Population, food, and knowledge.

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作者信息

Johnson D G

机构信息

Department of Economics, University of Chicago, Chicago, IL, USA.

出版信息

Am Econ Rev. 2000 Mar;90(1):1-14. doi: 10.1257/aer.90.1.1.

DOI:10.1257/aer.90.1.1

PMID:18459243

Abstract

摘要

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Population, food, and knowledge.

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