Malik Saima, McGlone Francis, Bedrossian Diane, Dagher Alain
Montreal Neurological Institute, McGill University, Montreal, QC H3A 2B4, Canada.
Cell Metab. 2008 May;7(5):400-9. doi: 10.1016/j.cmet.2008.03.007.
Feeding behavior is often separated into homeostatic and hedonic components. Hedonic feeding, which can be triggered by visual or olfactory food cues, involves brain regions that play a role in reward and motivation, while homeostatic feeding is thought to be under the control of circulating hormones acting primarily on the hypothalamus. Ghrelin is a peptide hormone secreted by the gut that causes hunger and food consumption. Here, we show that ghrelin administered intravenously to healthy volunteers during functional magnetic resonance imaging increased the neural response to food pictures in regions of the brain, including the amygdala, orbitofrontal cortex, anterior insula, and striatum, implicated in encoding the incentive value of food cues. The effects of ghrelin on the amygdala and OFC response were correlated with self-rated hunger ratings. This demonstrates that metabolic signals such as ghrelin may favor food consumption by enhancing the hedonic and incentive responses to food-related cues.
进食行为通常分为稳态和享乐两个组成部分。享乐性进食可由视觉或嗅觉食物线索触发,涉及在奖励和动机中起作用的脑区,而稳态进食被认为受主要作用于下丘脑的循环激素控制。胃饥饿素是一种由肠道分泌的肽类激素,可引起饥饿和食物摄入。在此,我们表明,在功能磁共振成像期间向健康志愿者静脉注射胃饥饿素,会增加大脑区域(包括杏仁核、眶额皮质、前脑岛和纹状体)对食物图片的神经反应,这些区域与编码食物线索的激励价值有关。胃饥饿素对杏仁核和眶额皮质反应的影响与自我评定的饥饿等级相关。这表明诸如胃饥饿素之类的代谢信号可能通过增强对食物相关线索的享乐和激励反应来促进食物消费。