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来自福寿螺的两种分泌型His6标签内切β-1,4-葡聚糖酶在毕赤酵母中的表达与特性分析

Expression and characterization of two secreted His6-tagged endo-beta-1,4-glucanases from the mollusc Ampullaria crossean in Pichia pastoris.

作者信息

Guo Rui, Ding Ming, Zhang Siliang, Xu Genjun, Zhao Fukun

机构信息

Key Laboratory of Proteomics, Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai 20031, China.

出版信息

Acta Biochim Biophys Sin (Shanghai). 2008 May;40(5):419-25. doi: 10.1111/j.1745-7270.2008.00413.x.

Abstract

Two endo-beta-1,4-glucanase cDNAs, eg27I and eg27II, from the mollusc Ampullaria crossean were expressed in Pichia pastoris cells. The secreted His6-tagged proteins were purified in a single chromatography step. The purified recombinant EG27I and EG27II showed enzymatic activity on carboxylmethyl cellulose sodium salt at 15.31 U/mg and 12.40 U/mg, respectively. The optimum pH levels of the recombinant EG27I and EG27II were 5.5 and 5.5-6.0, respectively, and the optimum temperatures were 50 degrees C and 50 degrees C-55 degrees C, respectively. The pH stability study revealed that both EG27I and EG27II showed their highest stability at pH 8.0. Analysis of their thermostability indicated that both EG27I and EG27II were relatively stable up to 40 degrees C. Site-directed mutagenesis of Asp43 and Asp153 of both EG27I and EG27II showed that the two Asp residues are critical for the enzymatic activity.

摘要

从软体动物福寿螺中获得的两个内切β-1,4-葡聚糖酶cDNA,即eg27I和eg27II,在毕赤酵母细胞中表达。分泌的带有His6标签的蛋白质通过一步色谱法进行纯化。纯化后的重组EG27I和EG27II对羧甲基纤维素钠盐的酶活性分别为15.31 U/mg和12.40 U/mg。重组EG27I和EG27II的最适pH值分别为5.5和5.5 - 6.0,最适温度分别为50℃和50℃ - 55℃。pH稳定性研究表明,EG27I和EG27II在pH 8.0时稳定性最高。热稳定性分析表明,EG27I和EG27II在40℃以下相对稳定。对EG27I和EG27II的Asp43和Asp153进行定点诱变表明,这两个天冬氨酸残基对酶活性至关重要。

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