van den Eynde F, van Baelen P C, Portzky M, Audenaert K
Universitair Ziekenhuis Gent en het Maudsley Hospital te London.
Tijdschr Psychiatr. 2008;50(5):273-81.
Energy drinks have become more and more popular since the late nineties. The manufactures claim that these drinks improve physical endurance, reaction speed and concentration. The main ingredients of energy drinks are caffeine, sugar, taurine and glucuronolactone. According to the manufacturers, the stimulating effects of these drinks are due to interaction between the various ingredients.
To investigate whether energy drinks do indeed improve cognitive performance and to find out which ingredients are responsible for this effect and other benefits.
We searched the literature for the period from 1997 to 2006 on the basis of Medline, by using the search term 'energy drink or energy drinks' and restricting the search to 'humans'. results Not only did focused and sustained attention improve significantly but so did reaction speed in all sorts of reaction-time tasks. Memory improved too, but not to the same degree.
The findings suggest that most of the effects of energy drinks on cognitive performance are related mainly to the presence of caffeine. Further investigation is needed into the effects of the lesser known ingredients of energy drinks (taurine, glucuronolactone) if we are to obtain a better understanding of the possible interactions.
自九十年代后期以来,能量饮料越来越受欢迎。制造商声称这些饮料能提高身体耐力、反应速度和注意力。能量饮料的主要成分是咖啡因、糖、牛磺酸和葡萄糖醛酸内酯。据制造商称,这些饮料的刺激作用是由于各种成分之间的相互作用。
研究能量饮料是否确实能提高认知能力,并找出哪些成分导致了这种效果以及其他益处。
我们在1997年至2006年期间基于Medline搜索文献,使用搜索词“能量饮料”并将搜索范围限制在“人类”。结果不仅集中注意力和持续注意力显著提高,而且在各种反应时间任务中的反应速度也提高了。记忆力也有所改善,但程度不同。
研究结果表明,能量饮料对认知能力的大多数影响主要与咖啡因的存在有关。如果我们要更好地理解可能的相互作用,需要进一步研究能量饮料中不太知名的成分(牛磺酸、葡萄糖醛酸内酯)的影响。