Pari Leelavinothan, Tewas Daniel, Eckel Juergen
Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India.
Arch Physiol Biochem. 2008 Apr;114(2):127-49. doi: 10.1080/13813450802033958.
Curcumin (diferuloylmethane) is an orange-yellow component of turmeric (Curcuma longa), a spice often found in curry powder. In recent years, considerable interest has been focused on curcumin due to its use to treat a wide variety of disorders without any side effects. It is one of the major curcuminoids of turmeric, which impart its characteristic yellow colour. It was used in ancient times on the Indian subcontinent to treat various illnesses such as rheumatism, body ache, skin diseases, intestinal worms, diarrhoea, intermittent fevers, hepatic disorders, biliousness, urinary discharges, dyspepsia, inflammations, constipation, leukoderma, amenorrhea, and colic. Curcumin has the potential to treat a wide variety of inflammatory diseases including cancer, diabetes, cardiovascular diseases, arthritis, Alzheimer's disease, psoriasis, etc, through modulation of numerous molecular targets. This article reviews the use of curcumin for the chemoprevention and treatment of various diseases.
姜黄素(二阿魏酰甲烷)是姜黄(Curcuma longa)中的一种橙黄色成分,姜黄是一种常用于咖喱粉中的香料。近年来,由于姜黄素可用于治疗多种疾病且无任何副作用,人们对其产生了浓厚兴趣。它是姜黄的主要姜黄素类化合物之一,赋予了姜黄特有的黄色。在古代,印度次大陆就用它来治疗各种疾病,如风湿病、身体疼痛、皮肤病、肠道寄生虫、腹泻、间歇性发热、肝脏疾病、胆汁过多、尿液排出异常、消化不良、炎症、便秘、白癜风、闭经和绞痛等。姜黄素有可能通过调节众多分子靶点来治疗多种炎症性疾病,包括癌症、糖尿病、心血管疾病、关节炎、阿尔茨海默病、银屑病等。本文综述了姜黄素在各种疾病化学预防和治疗中的应用。