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在芦笋循环水培系统中通过二氧化钛光催化对植物毒性化合物进行解毒处理。

Detoxification of phytotoxic compounds by TiO2 photocatalysis in a recycling hydroponic cultivation system of asparagus.

作者信息

Sunada Kayano, Ding Xin Geng, Utami Melia Sandya, Kawashima Yoko, Miyama Yoko, Hashimoto Kazuhito

机构信息

Research Center for Advanced Science and Technology, The University of Tokyo, 4-6-1 Komaba, Meguro-ku, Tokyo, Japan.

出版信息

J Agric Food Chem. 2008 Jun 25;56(12):4819-24. doi: 10.1021/jf8001075. Epub 2008 May 24.

Abstract

TiO 2 photocatalytic decomposition and detoxification of phytotoxic compounds released by the roots of asparagus ( Asparagus officinalis L.) were investigated from the viewpoint of conservation-oriented cultivation. The phytotoxically active fraction was extracted either from dried asparagus roots or from the recycled nutrient solution of an asparagus hydroponic cultivation system. We found that the phytotoxic activity gradually decreased in the fraction with TiO 2 powder under irradiation with ultraviolet (UV) light at an intensity of 1.0 mW/cm (2). The growth of asparagus plants under actual cultivation conditions was also investigated by comparing asparagus grown in a hydroponic system where recycled waste nutrient solution was photocatalytically treated with solar light and a system with untreated recycled waste nutrient solution. The results showed, as measured by growth indices such as stem length and stem thickness, that asparagus growth in the photocatalytically treated system was superior to the untreated one. Furthermore, the yield of asparagus spears was 1.6-fold greater in the photocatalytically treated system, demonstrating the detoxification effect on the phytotoxic compounds and also the killing effect on pathogenic microorganisms.

摘要

从保育型栽培的角度出发,研究了二氧化钛对芦笋(Asparagus officinalis L.)根系释放的植物毒性化合物的光催化分解及解毒作用。植物毒性活性成分是从干燥的芦笋根或芦笋水培栽培系统的循环营养液中提取的。我们发现,在强度为1.0 mW/cm²的紫外光照射下,含有二氧化钛粉末的组分中植物毒性活性逐渐降低。通过比较在太阳光对循环废营养液进行光催化处理的水培系统中生长的芦笋和未处理循环废营养液的系统中生长的芦笋,还研究了实际栽培条件下芦笋植株的生长情况。结果表明,以茎长和茎粗等生长指标衡量,光催化处理系统中的芦笋生长优于未处理系统。此外,光催化处理系统中芦笋嫩茎的产量高出1.6倍,这表明对植物毒性化合物有解毒作用,对病原微生物也有杀灭作用。

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