Onishchenko G G
Vopr Pitan. 2008;77(2):4-9.
The federal service on supervision in sphere of protection of the rights of consumers and well-being of the person develops normative and methodical documents, including sanitary rules and the norms defining hygienic parameters of food value of food raw material and foodstuff, children used in a feed and teenagers; requirements to catering services of pupils of various types of teaching and educational establishments. Decisions of the Main state health officer of the Russian Federation, the conditions directed on improvement and catering services in educational establishments are published. At participation of Rospotrebnadzor's experts on subjects of the Russian Federation the regional programs directed on improvement of catering services of pupils are developed. The information on a condition of general educational establishments with offers on improvement of a sanitary-engineering condition, goes to address of enforcement authorities.
联邦消费者权益保护和公民健康监督局制定规范性和方法性文件，包括卫生规则以及确定食品原料、食品、用于喂养儿童和青少年的食品的营养价值卫生参数的规范；对各类教学和教育机构学生餐饮服务的要求。俄罗斯联邦首席国家卫生官员的决定，关于改善教育机构餐饮服务的条件予以公布。在俄罗斯联邦主体的俄罗斯消费者权益保护和公益监督局专家参与下，制定旨在改善学生餐饮服务的区域计划。关于普通教育机构状况以及改善卫生工程状况提议的信息，发送至执法当局。
