Ogura Kohei, Yamasaki Masayuki, Mikami Bunzo, Hashimoto Wataru, Murata Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan.
J Mol Biol. 2008 Jul 4;380(2):373-85. doi: 10.1016/j.jmb.2008.05.008. Epub 2008 May 11.
Sphingomonas sp. A1 alginate lyase A1-II', a member of polysaccharide lyase family 7, shows a broad substrate specificity acting on poly alpha-L-guluronate (poly(G)), poly beta-D-mannuronate (poly(M)) and the heteropolymer (poly(MG)) in alginate molecules. A1-II' with a glove-like beta-sandwich as a basic scaffold forms a cleft covered with two lid loops (L1 and L2). Here, we demonstrate the loop flexibility for substrate binding and structural determinants for broad substrate recognition and catalytic reaction. The two loops associate mutually over the cleft through the formation of a hydrogen bond between their edges (Asn141 and Asn199). A double mutant, A1-II' N141C/N199C, has a disulfide bond between Cys141 and Cys199, and shows little enzyme activity. Adding dithiothreitol to the enzyme reaction mixture leads to a tenfold increase in its molecular activity, suggesting the significance of flexibility in lid loops for accommodating the substrate into the active cleft. In alginate trisaccharide (GGG or MMG)-bound A1-II' Y284F, the enzyme interacts appropriately with substrate hydroxyl groups at subsites +1 and +2 and accommodates G or M, while substrate carboxyl groups are strictly recognized by specific residues. This mechanism for substrate recognition enables A1-II' to show the broad substrate specificity. The structure of A1-II' H191N/Y284F complexed with a tetrasaccharide bound at subsites -1 to +3 suggests that Gln189 functions as a neutralizer for the substrate carboxyl group, His191 as a general base, and Tyr284 as a general acid. This is, to our knowledge, the first report on the structure and function relationship in family 7.
鞘氨醇单胞菌属A1型海藻酸裂合酶A1-II'是多糖裂合酶家族7的成员,对海藻酸分子中的聚α-L-古洛糖醛酸(聚(G))、聚β-D-甘露糖醛酸(聚(M))和杂聚物(聚(MG))具有广泛的底物特异性。以手套状β-三明治为基本支架的A1-II'形成了一个由两个盖子环(L1和L2)覆盖的裂隙。在此,我们展示了环的灵活性对底物结合的作用以及广泛底物识别和催化反应的结构决定因素。这两个环通过在其边缘(Asn141和Asn199)之间形成氢键而在裂隙上相互关联。双突变体A1-II' N141C/N199C在Cys141和Cys199之间有一个二硫键,且酶活性很低。向酶反应混合物中加入二硫苏糖醇会使其分子活性提高十倍,这表明盖子环的灵活性对于将底物容纳到活性裂隙中的重要性。在结合了海藻酸三糖(GGG或MMG)的A1-II' Y284F中,该酶与亚位点+1和+2处的底物羟基进行了适当的相互作用,并容纳了G或M,而底物羧基则由特定残基严格识别。这种底物识别机制使A1-II'表现出广泛的底物特异性。与在亚位点-1至+3处结合的四糖复合的A1-II' H191N/Y284F的结构表明,Gln189作为底物羧基的中和剂,His191作为通用碱,Tyr284作为通用酸。据我们所知,这是关于家族7中结构与功能关系的首次报道。