Gbewonyo K, Wang D I
Biochemical Engineering Laboratory, Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA.
Biotechnol Bioeng. 1983 Apr;25(4):967-83. doi: 10.1002/bit.260250407.
In an effort to alter the filamentous morphology of Penicillium chrysogenum cells, a technique was developed to confine the growth of the mycelia to porous celite beads. The pore matrix of these beads was found to be very effective for entrapping mycelial cells and spores. The entrapped spores were used to initiate the fermentations in shake flask cultures. Significant increases in final cell densities were obtained in the confined cell cultures reaching up to 60 g/L cells. This is nearly double the cell concentration attainable in free cell cultures grown in the absence of beads. Cell loadings up to 0.55 g cells per bead were obtained in the confined cell cultures. In the later stages of the fermentations, the specific oxygen uptake rates in the confined cell cultures were found to decrease with respect to free cell cultures.
为了改变产黄青霉细胞的丝状形态,开发了一种技术,将菌丝体的生长限制在多孔硅藻土珠中。发现这些珠子的孔隙基质对于捕获菌丝体细胞和孢子非常有效。捕获的孢子用于在摇瓶培养中启动发酵。在受限细胞培养物中最终细胞密度显著增加,达到高达60 g/L细胞。这几乎是在没有珠子的情况下自由细胞培养物中可达到的细胞浓度的两倍。在受限细胞培养物中,每个珠子的细胞负载量高达0.55 g细胞。在发酵后期,发现受限细胞培养物中的比氧摄取率相对于自由细胞培养物有所下降。