Lee Hyeon Cheol, Kim Jin Ha, Kim Sang Yong, Lee Jung Kul
BioNgene Co., Ltd., 10-1, 1 Ka, Myungryun-Dong, Jongro-Ku, Seoul 110-521, Republic of Korea.
Appl Environ Microbiol. 2008 Aug;74(16):5183-94. doi: 10.1128/AEM.00181-08. Epub 2008 Jun 13.
"Protaminobacter rubrum" sucrose isomerase (SI) catalyzes the isomerization of sucrose to isomaltulose and trehalulose. SI catalyzes the hydrolysis of the glycosidic bond with retention of the anomeric configuration via a mechanism that involves a covalent glycosyl enzyme intermediate. It possesses a (325)RLDRD(329) motif, which is highly conserved and plays an important role in fructose binding. The predicted three-dimensional active-site structure of SI was superimposed on and compared with those of other alpha-glucosidases in family 13. We identified two Arg residues that may play important roles in SI-substrate binding with weak ionic strength. Mutations at Arg(325) and Arg(328) in the fructose-binding site reduced isomaltulose production and slightly increased trehalulose production. In addition, the perturbed interactions between the mutated residues and fructose at the fructose-binding site seemed to have altered the binding affinity of the site, where glucose could now bind and be utilized as a second substrate for isomaltose production. From eight mutant enzymes designed based on structural analysis, the R(325)Q mutant enzyme exhibiting high relative activity for isomaltose production was selected. We recorded 40.0% relative activity at 15% (wt/vol) additive glucose with no temperature shift; the maximum isomaltose concentration and production yield were 57.9 g liter(-1) and 0.55 g of isomaltose/g of sucrose, respectively. Furthermore, isomaltose production increased with temperature but decreased at a temperature of >35 degrees C. Maximum isomaltose production (75.7 g liter(-1)) was recorded at 35 degrees C, and its yield for the consumed sucrose was 0.61 g g(-1) with the addition of 15% (wt/vol) glucose. The relative activity for isomaltose production increased progressively with temperature and reached 45.9% under the same conditions.
“深红原杆菌”蔗糖异构酶(SI)催化蔗糖异构化为异麦芽糖和海藻糖。SI通过一种涉及共价糖基酶中间体的机制催化糖苷键的水解,并保留异头构型。它具有一个(325)RLDRD(329)基序,该基序高度保守,在果糖结合中起重要作用。将SI预测的三维活性位点结构与第13家族中其他α-葡萄糖苷酶的结构进行叠加和比较。我们鉴定出两个可能在弱离子强度下SI与底物结合中起重要作用的精氨酸残基。果糖结合位点处的精氨酸(325)和精氨酸(328)发生突变会降低异麦芽糖的产量,并略微增加海藻糖的产量。此外,果糖结合位点处突变残基与果糖之间受到干扰的相互作用似乎改变了该位点的结合亲和力,现在葡萄糖可以结合并用作生产异麦芽糖的第二种底物。基于结构分析设计了八种突变酶,从中选择了对异麦芽糖生产具有高相对活性的R(325)Q突变酶。在添加15%(重量/体积)葡萄糖且无温度变化的情况下,我们记录到其相对活性为40.0%;异麦芽糖的最大浓度和产率分别为57.9克/升和0.55克异麦芽糖/克蔗糖。此外,异麦芽糖产量随温度升高而增加,但在温度>35℃时下降。在35℃时记录到异麦芽糖的最大产量(75.7克/升),添加15%(重量/体积)葡萄糖时,其消耗蔗糖的产率为0.61克/克。异麦芽糖生产的相对活性随温度逐渐增加,在相同条件下达到45.9%。