Douglas Jack F, Dudowicz Jacek, Freed Karl F
Polymers Division, National Institute of Standards and Technology, Gaithersburg, Maryland 20899, USA.
J Chem Phys. 2008 Jun 14;128(22):224901. doi: 10.1063/1.2909195.
Cooperativity is an emergent many-body phenomenon related to the degree to which elementary entities (particles, molecules, organisms) collectively interact to form larger scale structures. From the standpoint of a formal mean field description of chemical reactions, the cooperativity index m, describing the number of elements involved in this structural self-organization, is the order of the reaction. Thus, m for molecular self-assembly is the number of molecules in the final organized structure, e.g., spherical micelles. Although cooperativity is crucial for regulating the thermodynamics and dynamics of self-assembly, there is a limited understanding of this aspect of self-assembly. We analyze the cooperativity by calculating essential thermodynamic properties of the classical mth order reaction model of self-assembly (FAm model), including universal scaling functions describing the temperature and concentration dependence of the order parameter and average cluster size. The competition between self-assembly and phase separation is also described. We demonstrate that a sequential model of thermally activated equilibrium polymerization can quantitatively be related to the FAm model. Our analysis indicates that the essential requirement for "cooperative" self-assembly is the introduction of constraints (often nonlocal) acting on the individual assembly events to regulate the thermodynamic free energy landscape and, thus, the thermodynamic sharpness of the assembly transition. An effective value of m is defined for general self-assembly transitions, and we find a general tendency for self-assembly to become a true phase transition as m-->infinity. Finally, various quantitative measures of self-assembly cooperativity are discussed in order to identify experimental signatures of cooperativity in self-assembling systems and to provide a reliable metric for the degree of transition cooperativity.
协同性是一种涌现的多体现象,与基本实体(粒子、分子、生物体)集体相互作用以形成更大尺度结构的程度相关。从化学反应的形式平均场描述的角度来看,描述参与这种结构自组织的元素数量的协同性指数m是反应的级数。因此,分子自组装的m是最终有序结构中分子的数量,例如球形胶束。尽管协同性对于调节自组装的热力学和动力学至关重要,但对自组装的这一方面的理解有限。我们通过计算自组装经典m阶反应模型(FAm模型)的基本热力学性质来分析协同性,包括描述序参量和平均团簇尺寸对温度和浓度依赖性的通用标度函数。还描述了自组装和相分离之间的竞争。我们证明热激活平衡聚合的顺序模型可以定量地与FAm模型相关联。我们的分析表明,“协同”自组装的基本要求是引入作用于单个组装事件的约束(通常是非局部的),以调节热力学自由能景观,从而调节组装转变的热力学锐度。为一般的自组装转变定义了m的有效值,并且我们发现随着m趋于无穷大自组装有成为真正相变的一般趋势。最后,讨论了自组装协同性的各种定量度量,以便识别自组装系统中协同性的实验特征,并为转变协同程度提供可靠的度量。