Nidetzky B, Fürlinger M, Gollhofer D, Haug I, Haltrich D, Kulbe K D
Division of Biochemical Engineering, Institute of Food Technology, Universität für Bodenkultur Wien, Muthgosse 18, A-l 190, Vienna, Austria.
Appl Biochem Biotechnol. 1997 Spring;63-65:173-88. doi: 10.1007/BF02920423.
With regard to the enzymatic synthesis of sorbitol and gluconic acid, a screening was carried out to identify promising producers of glucose-fructose oxidoreductase (GFOR) and gluconolactonase (GL). Zymomonas mobilis DSM 473 and Rhodotorula rubra DSM 70403 have been selected for the synthesis of GFOR and GL, respectively. Maximal enzyme production by these organisms has been achieved at D-glucose concentrations of 200 and 150 g/L, respectively. Both GFOR and GL were purified and characterized with respect to some of their catalytic properties. GL showed strict specificity for 1,5-(delta)-lactones and was activated by Mg2+ and Mn2+ ions. The potential use of soluble GFOR is limited by its inactivation during substrate conversion, and the effects of reaction temperature and pH on the "catalytic" stability of GFOR were evaluated. Exogenous addition of auxiliary GL had no effect on oxidoreductase stability and did not improve productivities.
关于山梨醇和葡萄糖酸的酶促合成,进行了一项筛选以鉴定有潜力的葡萄糖 - 果糖氧化还原酶(GFOR)和葡萄糖酸内酯酶(GL)生产者。运动发酵单胞菌DSM 473和深红酵母DSM 70403已分别被选用于GFOR和GL的合成。这些微生物分别在200和150 g/L的D - 葡萄糖浓度下实现了最大酶产量。对GFOR和GL都进行了纯化,并对它们的一些催化特性进行了表征。GL对1,5 - (δ) - 内酯表现出严格的特异性,并被Mg2 +和Mn2 +离子激活。可溶性GFOR的潜在用途受到其在底物转化过程中失活的限制,并且评估了反应温度和pH对GFOR“催化”稳定性的影响。外源添加辅助GL对氧化还原酶稳定性没有影响,也没有提高生产率。