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[限盐对血压的影响。流行病学研究综述及临床对照研究的荟萃分析]

[Effect of salt-restriction on blood pressure. A review over epidemiological studies and a meta-analysis of clinically controlled studies].

作者信息

Graudal N A, Galløe A M, Storm T L

机构信息

Rigshospitalet, medicinsk afdeling P, København.

出版信息

Ugeskr Laeger. 1991 Jul 1;153(27):1914-20.

PMID:1858170
Abstract

Cross-section regression analyses of some of the world's populations suggest a direct linear relationship between mean blood pressure and mean salt-intake. Since such investigations have hitherto been partly based on information about dietary salt intake, which is a questionable measure, we performed an analysis including 28 male populations and an analysis including 21 female populations solely based on 24 hour sodium urinary excretion. The regression analysis confirmed that a direct linear relationship between blood pressure and 24 hour sodium urinary excretion existed, since the blood pressure in a population was about 7 mmHg/6 mmHg higher than in a population which consumed 100 mmol less salt. We were, however, not able to correct for confounders. This was done in the recently published "Intersalt" study in which the linear relationship between median blood pressure and median salt intake disappeared after correction for weight and alcohol intake. From the regression coefficients from "Intersalt" it can be deduced that a reduction in salt intake from 150 mmol to 75 mmol may reduce blood pressure by 1.6/0.05 mmHg. Most epidemiological studies have not been able to demonstrate a correlation between salt intake and blood pressure within population. Still, on the basis of uncontrolled clinical studies it has been claimed that salt-restriction may reduce blood pressure. Consequently we also performed a meta-analysis of 15 controlled clinical trials dealing with the effect of salt-restriction on blood pressure within a population. This meta-analysis including 704 patients showed that a reduction in average salt intake from 150 mmol to 75 mmol may reduce blood pressure by 2.4/1.4 mmHg.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

对世界上一些人群的横断面回归分析表明,平均血压与平均盐摄入量之间存在直接的线性关系。由于此前此类调查部分基于饮食盐摄入量信息,而这是一个有问题的衡量标准,我们进行了一项仅基于24小时尿钠排泄量的分析,其中包括28个男性人群的分析和21个女性人群的分析。回归分析证实,血压与24小时尿钠排泄量之间存在直接的线性关系,因为一个人群的血压比盐摄入量少100 mmol的人群约高7 mmHg/6 mmHg。然而,我们无法对混杂因素进行校正。这在最近发表的“国际盐与血压研究”(Intersalt)中得以实现,该研究中校正体重和酒精摄入量后,血压中位数与盐摄入量中位数之间的线性关系消失。从“Intersalt”的回归系数可以推断,盐摄入量从150 mmol降至75 mmol可能使血压降低1.6/0.05 mmHg。大多数流行病学研究未能在人群中证明盐摄入量与血压之间存在相关性。尽管如此,基于未加控制的临床研究,有人声称限制盐摄入可能降低血压。因此,我们还对15项关于人群中盐限制对血压影响的对照临床试验进行了荟萃分析。这项包括704名患者的荟萃分析表明,平均盐摄入量从150 mmol降至75 mmol可能使血压降低2.4/1.4 mmHg。(摘要截选至250字)

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