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Nutrition care process and model part I: the 2008 update.

出版信息

J Am Diet Assoc. 2008 Jul;108(7):1113-7. doi: 10.1016/j.jada.2008.04.027.

DOI:10.1016/j.jada.2008.04.027
PMID:18589014
Abstract
摘要

相似文献

1
Nutrition care process and model part I: the 2008 update.营养护理流程与模式 第一部分:2008年更新版
J Am Diet Assoc. 2008 Jul;108(7):1113-7. doi: 10.1016/j.jada.2008.04.027.
2
Nutrition care process part II: using the International Dietetics and Nutrition Terminology to document the nutrition care process.营养护理流程第二部分:使用国际饮食与营养术语记录营养护理流程。
J Am Diet Assoc. 2008 Aug;108(8):1287-93. doi: 10.1016/j.jada.2008.06.368.
3
A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes.标准化的营养护理流程和语言是指导和记录营养护理及患者治疗结果的概念模型的重要组成部分。
J Am Diet Assoc. 2004 Dec;104(12):1878-84. doi: 10.1016/j.jada.2004.10.015.
4
The nutrition diagnosis: how it fits in the nutrition care process.营养诊断:它在营养照护过程中的作用。
Health Care Food Nutr Focus. 2006 Aug;23(8):1, 3-7.
5
Medical nutrition therapy: the core of ADA's advocacy efforts (part 1).
J Am Diet Assoc. 2005 May;105(5):825-34. doi: 10.1016/j.jada.2005.03.024.
6
Implementing nutrition diagnosis, step two in the Nutrition Care Process and model: challenges and lessons learned in two health care facilities.
J Am Diet Assoc. 2005 Oct;105(10):1636-40. doi: 10.1016/j.jada.2005.07.015.
7
Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice.糖尿病的循证营养实践指南及实践范围与标准
J Am Diet Assoc. 2008 Apr;108(4 Suppl 1):S52-8. doi: 10.1016/j.jada.2008.01.021.
8
A place at the table: marketing dietetics professionals' expertise to other health care providers in a clinical setting.在临床环境中占有一席之地:向其他医疗服务提供者推销饮食营养专业人员的专业知识。
J Am Diet Assoc. 2004 Dec;104(12):1781-3. doi: 10.1016/j.jada.2004.10.014.
9
Medical nutrition therapy: the core of ADA's advocacy efforts (part 2).
J Am Diet Assoc. 2005 Jun;105(6):987-96. doi: 10.1016/j.jada.2005.04.021.
10
Evidence-based practice: a core competency for dietetics.循证实践:营养学的一项核心能力。
J Am Diet Assoc. 2005 Mar;105(3):333. doi: 10.1016/j.jada.2005.01.031.

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Adaptation of the nutrition care process for metabolic diseases in the Mexican population.墨西哥人群代谢性疾病营养护理流程的调整
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Motivation, barriers and preferences of lifestyle changes among older adults with frailty and mild cognitive impairments: A scoping review of qualitative analysis.
衰弱和轻度认知障碍老年人生活方式改变的动机、障碍及偏好:一项定性分析的范围综述
PLoS One. 2025 Jan 20;20(1):e0314100. doi: 10.1371/journal.pone.0314100. eCollection 2025.
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Harnessing delegation and technology to identify and manage malnutrition in a digital hospital: An implementation study.利用授权和技术在数字医院中识别和管理营养不良:一项实施研究。
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Monitoring the Quality of Life and the Relationship between Quality of Life, Dietary Intervention, and Dietary Adherence in Patients with Coeliac Disease.监测乳糜泻患者的生活质量及生活质量、饮食干预和饮食依从性之间的关系。
Nutrients. 2024 Sep 3;16(17):2964. doi: 10.3390/nu16172964.
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Ascertainment of Nutrition Care Process (NCP) Implementation and Use of NCP Terminologies (NCPT) among Hospital Dietitians in the Philippines.菲律宾医院营养师对营养护理流程(NCP)的实施情况及营养护理流程术语(NCPT)的使用情况调查。
Acta Med Philipp. 2024 Mar 15;58(4):40-51. doi: 10.47895/amp.vi0.6697. eCollection 2024.
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Telenutrition Education Is Effective for Glycemic Management in People with Type 2 Diabetes Mellitus: A Non-Inferiority Randomized Controlled Trial in Japan.远程营养教育对 2 型糖尿病患者血糖管理有效:日本一项非劣效性随机对照试验。
Nutrients. 2024 Jan 16;16(2):268. doi: 10.3390/nu16020268.
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Evaluation of Geriatric Sarcopenia and Nutrition in the Case of Cachexia before Exitus: An Observational Study for Health Professionals.濒死期恶病质情况下老年肌少症与营养状况的评估:一项针对健康专业人员的观察性研究
Geriatrics (Basel). 2022 Sep 21;7(5):102. doi: 10.3390/geriatrics7050102.
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Assessment of communication skills using telehealth: considerations for educators.使用远程医疗评估沟通技巧:教育工作者应考虑的因素。
Front Med (Lausanne). 2022 Aug 1;9:841309. doi: 10.3389/fmed.2022.841309. eCollection 2022.
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Development of a stand-alone index for the assessment of diet quality in elementary school-aged children.开发一个独立的指数来评估小学生的饮食质量。
Public Health Nutr. 2021 Dec;24(17):5629-5640. doi: 10.1017/S1368980021003657. Epub 2021 Aug 23.