Scherer Kathrin, Ballmer-Weber Barbara K, Bircher Andreas J
Allergy Unit, Department of Dermatology, University Hospital Basel, Basel, Switzerland.
Curr Opin Allergy Clin Immunol. 2008 Aug;8(4):348-53. doi: 10.1097/ACI.0b013e32830638df.
The purpose of this review is to summarize new interesting findings in both research and clinical practice of nonhymenoptera anaphylaxis with particular emphasis on food and drug allergy.
Recent findings include some aspects of crossreactivity among betalactams, nonsteroidal anti-inflammatory drugs with special attention to an immunogenic metabolite of diclofenac and the mode of diclofenac-induced basophil degranulation. Also, new insights into the sometimes atypical anaphylaxis-like reactions after administration of monoclonal antibodies and the immunologic response to these molecules will be discussed, as well as the role of low-dose pholcodine exposure on the development of sensitization to neuromuscular blocking agents. In food-related anaphylaxis, a significant increase of incidents has been observed over the last few years, especially among children of less than 5 years of age. Unfortunately, the severity of subsequent reactions cannot be predicted from the reaction history. Tree nuts and peanuts are the most important elicitors of fatal food-induced anaphylaxis.
In food-related anaphylaxis, prospectively evaluated marker allergens that are indicative of a potential anaphylactic reaction are still lacking. The drug groups covered in this review are of special interest either due to their prominent role as allergens or due to new findings.
本综述旨在总结非膜翅目过敏反应在研究和临床实践中的新有趣发现,特别关注食物和药物过敏。
最新发现包括β-内酰胺类药物之间的交叉反应性、非甾体抗炎药的一些方面,尤其关注双氯芬酸的免疫原性代谢物以及双氯芬酸诱导嗜碱性粒细胞脱颗粒的方式。此外,还将讨论单克隆抗体给药后有时出现的非典型过敏样反应以及对这些分子的免疫反应的新见解,以及低剂量福可定暴露对神经肌肉阻滞剂致敏发展的作用。在与食物相关的过敏反应中,过去几年观察到事件显著增加,尤其是在5岁以下儿童中。不幸的是,无法根据反应史预测后续反应的严重程度。坚果和花生是致命食物诱导过敏反应的最重要引发因素。
在与食物相关的过敏反应中,仍缺乏前瞻性评估的指示潜在过敏反应的标记性变应原。本综述涵盖的药物类别因其作为变应原的突出作用或新发现而特别受关注。