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过敏反应的流行病学

Epidemiology of anaphylaxis.

作者信息

Lieberman Phil

机构信息

Division of Allergy and Immunology, Department of Medicine, University of Tennessee, College of Medicine, Memphis, Tennessee, USA.

出版信息

Curr Opin Allergy Clin Immunol. 2008 Aug;8(4):316-20. doi: 10.1097/ACI.0b013e3283036a69.

Abstract

PURPOSE OF REVIEW

The purpose of this article is not only to review the epidemiology of anaphylaxis and factors that affect the epidemiology but also to help us understand underlying mechanisms and predisposing factors. This, in turn, has a bearing on efforts related to prevention and management.

RECENT FINDINGS

The purpose of this review is to assess the incidence of anaphylaxis and to review the factors that affect this incidence, with special reference to the most common causes, drugs and foods. Factors affecting the incidence are geographic location, sex, atopy, and socioeconomic status. Although no exact incidence, based upon available data, can be established, it is reasonable to assume that 1-2% of the population may be affected. Also, clearly, there is underreporting of episodes. Finally, the incidence of anaphylaxis appears to be increasing.

SUMMARY

The exact incidence of anaphylaxis is unknown, but appears to be increasing. Foods and drugs are the most common causes. The incidence is affected by geographical location, sex, atopy, and socioeconomic factors.

摘要

综述目的

本文的目的不仅是回顾过敏反应的流行病学以及影响流行病学的因素,还旨在帮助我们理解潜在机制和诱发因素。这进而与预防和管理相关工作有关。

最新发现

本综述的目的是评估过敏反应的发病率,并回顾影响该发病率的因素,特别提及最常见的病因、药物和食物。影响发病率的因素包括地理位置、性别、特应性和社会经济地位。尽管根据现有数据无法确定确切发病率,但合理推测可能有1%-2%的人群会受到影响。此外,显然存在发作报告不足的情况。最后,过敏反应的发病率似乎在上升。

总结

过敏反应的确切发病率尚不清楚,但似乎在上升。食物和药物是最常见的病因。发病率受地理位置、性别、特应性和社会经济因素影响。

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