人类的饮食抗原与免疫性疾病
Dietary antigens and immunologic disease in humans.
作者信息
Cunningham-Rundles C
机构信息
Department of Medicine, Mount Sinai Medical Center, New York, New York.
出版信息
Rheum Dis Clin North Am. 1991 May;17(2):287-307.
PMID:1862239
Abstract
Absorption of small amounts of various dietary antigens in an intact state is a normal phenomenon in humans. This article discusses the normal mechanisms of excess antigen exclusion, examples of the states in which absorption can occur, and some of the immunologic consequences that have been documented.
摘要
在人体中，完整状态下少量各种膳食抗原的吸收是一种正常现象。本文讨论了过量抗原排除的正常机制、吸收可能发生的状态实例以及一些已被记录的免疫后果。
Zotero 插件