Kobayash Maki, Takano Ichiro, Tamura Yasuhiro, Tomizawa Sanae, Tateishi Yukinari, Sakai Naoko, Kamijo Kyoko, Ibe Akihiro, Nagayama Toshihiro
Tokyo Metropolitan Institute of Public Health, Tokyo, Japan.
Shokuhin Eiseigaku Zasshi. 2008 Jun;49(3):249-60. doi: 10.3358/shokueishi.49.249.
A survey of pesticide residues in 490 imported cereal products on the Tokyo market from April 1994 to March 2006 was carried out. Eight kinds of organophosphorus pesticides (chlorpyrifos, chlorpyrifos-methyl, DDVP, diazinon, etrimfos, malathion, MEP and pirimiphos-methyl) were detected at levels between Tr (below 0.01 ppm) and 0.82 ppm from 91 samples. In our investigations, chlorpyrifos-methyl and malathion tended to be detected in samples from America, pirimiphos-methyl in those from Europe, and MEP in those from Oceania. Thus, pesticide residues seemed to be different in produce from different areas. Residue levels of these pesticides were calculated as between 0.08 and 13.2% of their ADI values according to the daily intake of cereal products. Therefore, these cereal products should be safe for normal usage.
对1994年4月至2006年3月期间东京市场上490种进口谷物产品中的农药残留进行了调查。从91个样本中检测出8种有机磷农药（毒死蜱、甲基毒死蜱、敌敌畏、二嗪农、乙嘧硫磷、马拉硫磷、MEP和甲基嘧啶磷），含量在痕量（低于0.01 ppm）至0.82 ppm之间。在我们的调查中，甲基毒死蜱和马拉硫磷往往在来自美国的样本中被检测到，甲基嘧啶磷在来自欧洲的样本中被检测到，MEP在来自大洋洲的样本中被检测到。因此，不同地区农产品中的农药残留似乎有所不同。根据谷物产品的每日摄入量，这些农药的残留量计算为其每日允许摄入量（ADI）值的0.08%至13.2%。因此，这些谷物产品正常使用应该是安全的。
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