Department of Applied Microbiology, Lund Institute of Technology, University of Lund, P.O. Box 124, S-22100, Lund, Sweden.
Biotechnol Bioeng. 1997 May 20;54(4):303-11. doi: 10.1002/(SICI)1097-0290(19970520)54:4<303::AID-BIT2>3.0.CO;2-O.
A new chromatographic system for the simultaneous analysis of polyethylene glycol, dextran, sugars, and low-molecular-weight fatty acids was developed. The system is based on a gel exclusion column which allows a first separation between high- and low-molecular-weight compounds, and a cationic exchange column used to further separate the low-molecular-weight compounds. Two applications of the system were demonstrated: (i) after optimizing eluent conditions the gel exclusion column was used to determine the influence of lactic acid, phosphate buffer, and lactic acid bacteria on the ethylene oxide propylene oxide-dextran T40 phase diagram by HPLC; (ii) the ion exchange column was coupled in series with the gel exclusion column and the concentration of polyethylene glycol, dextran, glucose, lactate, acetate, and formate was determined in samples from the fermentative production of lactic acid in a polyethylene glycol 8000-dextran T40 aqueous two-phase system. The fermentation was operated without pH control in a repeated extractive batch mode, where the cell-free top phase was replaced four times, whereas the cell-containing bottom phase was reused repeatedly. The yield was 1.1 mol of lactic acid formed per mole of glucose added and the productivity was 4.7 mM.h(-1). The polymeric composition of the fermentation system was monitored during the five repeated extractive batches, and it showed a progressive depletion in polyethylene glycol and a progressive enrichment in dextran. (c) 1997 John Wiley & Sons, Inc. Biotechnol Bioeng 54: 303-311, 1997.
开发了一种用于同时分析聚乙二醇、葡聚糖、糖和低分子量脂肪酸的新色谱系统。该系统基于凝胶排阻柱,可在高分子量和低分子量化合物之间进行首次分离,以及阳离子交换柱,用于进一步分离低分子量化合物。该系统有两个应用实例:(i) 优化洗脱条件后,使用凝胶排阻柱通过 HPLC 研究乳酸、磷酸盐缓冲液和乳酸菌对环氧乙烷-丙烯氧化物-葡聚糖 T40 相图的影响;(ii) 将离子交换柱与凝胶排阻柱串联,并在聚乙二醇 8000-葡聚糖 T40 水相双相体系中发酵生产乳酸的样品中测定聚乙二醇、葡聚糖、葡萄糖、乳酸、乙酸和甲酸的浓度。发酵在重复萃取分批模式下进行,无需 pH 控制,其中无细胞的上层相被替换了四次,而含有细胞的下层相被重复使用。每摩尔添加的葡萄糖形成 1.1 摩尔的乳酸,产率为 4.7mM.h(-1)。在五次重复萃取批处理过程中监测发酵系统的聚合物组成,结果表明聚乙二醇逐渐耗尽,葡聚糖逐渐富集。(c) 1997 年 John Wiley & Sons,Inc. 生物工程学报 54: 303-311,1997 年。