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在中国仓鼠卵巢细胞培养中重组人干扰素-γ的位点和支链特异性唾液酸化。

Site- and branch-specific sialylation of recombinant human interferon-gamma in Chinese hamster ovary cell culture.

机构信息

Biotechnology Process Engineering Center, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, USA.

出版信息

Biotechnol Bioeng. 1997 Jul 20;55(2):390-8. doi: 10.1002/(SICI)1097-0290(19970720)55:2<390::AID-BIT16>3.0.CO;2-L.

Abstract

Since sialic acid content is known to be a critical determinant of the biological properties of glycoproteins, it is essential to characterize and monitor sialylation patterns of recombinant glycoproteins intended for therapeutic use. This study reports site- and branch-specific differences in sialylation of human interferon-gamma (IFN-gamma) derived from Chinese hamster ovary (CHO) cell culture. Sialylation profiles were quantitated by reversed-phase HPLC separations of the site-specific pools of tryptic glycopeptides representing IFN-gamma's two potential N-linked glycosylation sites (i.e., Asn(25) and Asn(97)). Although sialylation at each glycosylation site was found to be incomplete, glycans of Asn(25) were more heavily sialylated than those of Asn(97). Furthermore, Man(alpha1-3) arms of the predominant complex biantennary structures were more favorably sialylated than Man(alpha1-6) branches at each glycosylation site. When the sialylation profile was analyzed throughout a suspension batch culture, sialic acid content at each site and branch was found to be relatively constant until a steady decrease in sialylation was observed coincident with loss of cell viability. The introduction of a competitive inhibitor of sialidase into the culture supernatant prevented the loss of sialic acid after the onset of cell death but did not affect sialylation prior to cell death. This finding indicated that incomplete sialylation prior to loss of cell viability could be attributed to incomplete intracellular sialylation while the reduction in sialylation following loss of cell viability was due to extracellular sialidase activity resulting from cell lysis. Thus, both intracellular and extracellular processes defined the sialic acid content of the final product. (c) 1997 John Wiley & Sons, Inc. Biotechnol Bioeng 55: 390-398, 1977.

摘要

由于唾液酸含量是糖蛋白生物学性质的关键决定因素,因此对于用于治疗目的的重组糖蛋白,必须对其唾液酸化模式进行特征描述和监测。本研究报告了来自中国仓鼠卵巢(CHO)细胞培养的人干扰素-γ(IFN-γ)的两种潜在 N 连接糖基化位点(即 Asn(25)和 Asn(97))的唾液酸化的位点和支链特异性差异。通过反相 HPLC 分离代表 IFN-γ的两个潜在 N 连接糖基化位点(即 Asn(25)和 Asn(97)的)的酶切糖肽的特异性库来定量唾液酸化谱。尽管在每个糖基化位点的唾液酸化都是不完全的,但 Asn(25)的聚糖比 Asn(97)的聚糖更强烈地唾液酸化。此外,在每个糖基化位点,主要的复合双天线结构的 Man(alpha1-3)臂比 Man(alpha1-6)支链更有利于唾液酸化。当在悬浮分批培养过程中分析唾液酸化谱时,发现在细胞活力丧失之前,每个位点和支链的唾液酸含量相对稳定,直到观察到唾液酸化的稳定下降与细胞活力丧失一致。在培养上清液中引入唾液酸酶的竞争性抑制剂可防止细胞死亡后唾液酸的丢失,但不会影响细胞死亡前的唾液酸化。这一发现表明,在细胞活力丧失之前不完全的唾液酸化可归因于不完全的细胞内唾液酸化,而细胞活力丧失后唾液酸化的减少则是由于细胞裂解导致的细胞外唾液酸酶活性。因此,细胞内和细胞外过程都定义了最终产物的唾液酸含量。(c)1997 John Wiley & Sons,Inc. Biotechnol Bioeng 55:390-398,1977。

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