Moorthy Denish, Cappellano Kathleen L, Rosenberg Irwin H
Nutrition and Neurocognition Laboratory, Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA.
Nutr Rev. 2008 Jul;66(7):387-97. doi: 10.1111/j.1753-4887.2008.00048.x.
This article reviews the role of nutrition in Crohn's disease, one of the inflammatory bowel diseases. In addition to presenting a comprehensive review of the state-of-the-evidence on nutritional risks and nutritional therapies in Crohn's disease, and making specific nutrient recommendations, this article includes a list of Web-based resources, including websites, blogs, newsletters, and multimedia podcasts that can be utilized by patients and healthcare providers alike to learn more about the etiology, pathophysiology, and nutritional management of Crohn's disease.
本文综述了营养在炎性肠病之一的克罗恩病中的作用。除了全面回顾克罗恩病营养风险和营养治疗的证据现状并给出具体的营养素建议外，本文还列出了一系列基于网络的资源，包括网站、博客、时事通讯以及多媒体播客，患者和医疗服务提供者均可利用这些资源来进一步了解克罗恩病的病因、病理生理学及营养管理。
