Stocker Reinhard F
Department of Biology, University of Fribourg, Fribourg, Switzerland.
Adv Exp Med Biol. 2008;628:69-81. doi: 10.1007/978-0-387-78261-4_5.
Given that smell and taste are vital senses for most animal species, it is not surprising that chemosensation has become a strong focus in neurobiological research. Much of what we know today about how the brain "mirrors" the chemical environment has derived from simple organisms like Drosophila. This is because their chemosensory system includes only a fraction of the cell number of the mammalian system, yet often exhibits the same basic design. Recent studies aimed at establishing fruitfly larvae as a particularly simple model for smell and taste have analyzed the expression patterns of olfactory and gustatory receptors, the circuitry of the chemosensory system and its behavioral output. Surprisingly, the larval olfactory system shares the organization of its adult counterpart, though comprising much reduced cell numbers. It thus indeed provides a "minimal" model system of general importance. Comparing adult and larval chemosensory systems raises interesting questions about their functional capabilities and about the processes underlying its transformation through metamorphosis.
鉴于嗅觉和味觉对大多数动物物种来说都是至关重要的感官,化学感应成为神经生物学研究的一个重点也就不足为奇了。我们如今所了解的关于大脑如何“反映”化学环境的许多知识都源自果蝇等简单生物体。这是因为它们的化学感应系统所包含的细胞数量仅为哺乳动物系统的一小部分,但通常呈现出相同的基本设计。最近旨在将果蝇幼虫确立为嗅觉和味觉特别简单模型的研究分析了嗅觉和味觉受体的表达模式、化学感应系统的神经回路及其行为输出。令人惊讶的是,幼虫嗅觉系统与其成虫对应部分具有相同的组织结构,尽管细胞数量大幅减少。因此,它确实提供了一个具有普遍重要性的“最小化”模型系统。比较成虫和幼虫的化学感应系统引发了关于它们功能能力以及变态发育过程中其转变背后过程的有趣问题。