Shimada Masaya, Mochizuki Kazuki, Goda Toshinao
Laboratory of Nutritional Physiology, Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka, Japan.
Biosci Biotechnol Biochem. 2008 Aug;72(8):2206-9. doi: 10.1271/bbb.80185. Epub 2008 Aug 7.
It has been reported that the circulating glucose-dependent insulinotropic polypeptide (GIP) levels were reduced by an intake of some foods/drugs capable of delaying carbohydrate digestion/absorption. In this study, we revealed that feeding rats with dietary resistant starch reduced the GIP mRNA levels along the entire length of the jejunoileum in both Wistar and type 2 diabetic GK rats.
据报道,摄入某些能够延缓碳水化合物消化/吸收的食物/药物会降低循环中的葡萄糖依赖性促胰岛素多肽(GIP)水平。在本研究中,我们发现,用膳食抗性淀粉喂养大鼠会降低Wistar大鼠和2型糖尿病GK大鼠空肠回肠全长的GIP mRNA水平。