Amorim Ticiana M L, Macedo Leonardo L P, Uchoa Adriana F, Oliveira Adeliana S, Pitanga Joelma C M, Macedo Francisco P, Santos Elizeu A, de Sales Mauricio P
Chemistry and Bioactive Protein Function Laboratory, Department of Biochemistry, Bioscience Center, Federal University of Rio Grande do Norte, Natal, Brazil.
J Agric Food Chem. 2008 Sep 10;56(17):7738-45. doi: 10.1021/jf801224d. Epub 2008 Aug 12.
The digestive system of P. interpunctella was characterized during its larval development to determine possible targets for the action of proteinaceous enzyme inhibitors and chitin-binding proteins. High proteolytic activities using azocasein at pH 9.5 as substrate were found. These specific enzymatic activities (AU/mg protein) showed an increase in the homogenate of third instar larvae, and when analyzed by individual larvae (AU/gut), the increase was in sixth instar larvae. Zymograms showed two bands corresponding to those enzymatic activities, which were inhibited by TLCK and SBTI, indicating that the larvae mainly used serine proteinases at pH 9.5 in their digestive process. The presence of a peritrophic membrane in the larvae was confirmed by chemical testing and light microscopy. In a bioassay, P. interpunctella was not susceptible to the soybean trypsin inhibitor, which did not affect larval mass and mortality, likely due to the weak association with its target digestive enzyme. EvV (Erythrina velutina vicilin), when added to the diet, affected mortality (LD50 0.23%) and larval mass (ED50 0.27%). This effect was associated with EvV-binding to the peritrophic membrane, as seen by immunolocalization. EvV was susceptible to gut enzymes and after the digestion process, released an immunoreactive fragment that was bound to the peritrophic matrix, which probably was responsible for the action of EvV.
在印度谷螟幼虫发育过程中对其消化系统进行了表征,以确定蛋白质酶抑制剂和几丁质结合蛋白作用的可能靶点。发现以偶氮酪蛋白为底物、pH 9.5条件下具有较高的蛋白水解活性。这些特定的酶活性(酶活力单位/毫克蛋白质)在三龄幼虫匀浆中有所增加,而按单个幼虫分析(酶活力单位/肠道)时,六龄幼虫的活性增加。酶谱显示有两条与这些酶活性相对应的条带,它们被胰蛋白酶氯甲基酮(TLCK)和大豆胰蛋白酶抑制剂(SBTI)抑制,这表明幼虫在消化过程中主要在pH 9.5条件下使用丝氨酸蛋白酶。通过化学检测和光学显微镜证实了幼虫中围食膜的存在。在生物测定中,印度谷螟对大豆胰蛋白酶抑制剂不敏感,该抑制剂不影响幼虫体重和死亡率,这可能是由于其与目标消化酶的结合较弱。当将刺桐球蛋白(EvV,即绒毛刺桐豆球蛋白)添加到饲料中时,会影响死亡率(半数致死剂量为0.23%)和幼虫体重(半数有效剂量为0.27%)。如免疫定位所示,这种作用与EvV与围食膜的结合有关。EvV易受肠道酶的作用,在消化过程后,会释放出一个与围食膜基质结合的免疫反应性片段,这可能是EvV发挥作用的原因。