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表没食子儿茶素-3-没食子酸酯和姜黄素可抑制淀粉样β蛋白诱导的β-位点淀粉样前体蛋白裂解酶-1上调。

Epigallocatechin-3-gallate and curcumin suppress amyloid beta-induced beta-site APP cleaving enzyme-1 upregulation.

作者信息

Shimmyo Yoshiari, Kihara Takeshi, Akaike Akinori, Niidome Tetsuhiro, Sugimoto Hachiro

机构信息

Department of Neuroscience for Drug Discovery, Graduate School of Pharmaceutical Sciences, Kyoto University, Kyoto, Japan.

出版信息

Neuroreport. 2008 Aug 27;19(13):1329-33. doi: 10.1097/WNR.0b013e32830b8ae1.

Abstract

Beta-site APP cleaving enzyme-1 (BACE-1), is a rate-limiting enzyme for beta amyloid production. Beta amyloid induces the production of radical oxygen species and neuronal injury. Oxidative stress plays a key role in various neurological diseases such as ischemia and Alzheimer's disease. Recent studies suggest that oxidative stress induces BACE-1 protein upregulation in neuronal cells. Here, we demonstrate that naturally occurring compounds (-)-epigallocatechin-3-gallate and curcumin suppress beta amyloid-induced BACE-1 upregulation. Exposure of beta amyloid 1-42 to neuronal culture increased BACE-1 protein levels. (-)-Epigallocatechin-3-gallate or curcumin significantly attenuated beta amyloid-induced radical oxygen species production and beta-sheet structure formation. These two compounds have novel pharmacological effects that may be beneficial for Alzheimer's disease treatment.

摘要

β-位点淀粉样前体蛋白裂解酶1(BACE-1)是β淀粉样蛋白生成的限速酶。β淀粉样蛋白可诱导活性氧的产生和神经元损伤。氧化应激在诸如缺血和阿尔茨海默病等各种神经疾病中起关键作用。最近的研究表明,氧化应激可诱导神经元细胞中BACE-1蛋白上调。在此,我们证明天然化合物(-)-表没食子儿茶素-3-没食子酸酯和姜黄素可抑制β淀粉样蛋白诱导的BACE-1上调。将β淀粉样蛋白1-42暴露于神经元培养物中会增加BACE-1蛋白水平。(-)-表没食子儿茶素-3-没食子酸酯或姜黄素可显著减弱β淀粉样蛋白诱导的活性氧产生和β-折叠结构形成。这两种化合物具有可能有益于阿尔茨海默病治疗的新的药理作用。

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