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8-苯胺基萘磺酸盐与大鼠Mu类谷胱甘肽S-转移酶M1-1结合的特性研究

Characterization of the binding of 8-anilinonaphthalene sulfonate to rat class Mu GST M1-1.

作者信息

Kinsley Nichole, Sayed Yasien, Mosebi Salerwe, Armstrong Richard N, Dirr Heini W

机构信息

Protein Structure-Function Research Unit, School of Molecular and Cell Biology, University of the Wiwatersrand, Johannesburg 2050, South Africa.

出版信息

Biophys Chem. 2008 Oct;137(2-3):100-4. doi: 10.1016/j.bpc.2008.07.008. Epub 2008 Aug 5.

Abstract

Molecular docking and ANS-displacement experiments indicated that 8-anilinonaphthalene sulfonate (ANS) binds the hydrophobic site (H-site) in the active site of dimeric class Mu rGST M1-1. The naphthalene moiety provides most of the van der Waals contacts at the ANS-binding interface while the anilino group is able to sample different rotamers. The energetics of ANS binding were studied by isothermal titration calorimetry (ITC) over the temperature range of 5-30 degrees C. Binding is both enthalpically and entropically driven and displays a stoichiometry of one ANS molecule per subunit (or H-site). ANS binding is linked to the uptake of 0.5 protons at pH 6.5. Enthalpy of binding depends linearly upon temperature yielding a DeltaC(p) of -80+/-4 cal K(-1) mol(-1) indicating the burial of solvent-exposed nonpolar surface area upon ANS-protein complex formation. While ion-pair interactions between the sulfonate moiety of ANS and protein cationic groups may be significant for other ANS-binding proteins, the binding of ANS to rGST M1-1 is primarily hydrophobic in origin. The binding properties are compared with those of other GSTs and ANS-binding proteins.

摘要

分子对接和ANS置换实验表明,8-苯胺基萘磺酸盐(ANS)结合二聚体Mu类rGST M1-1活性位点中的疏水位点(H位点)。萘部分在ANS结合界面提供了大部分范德华接触,而苯胺基团能够呈现不同的旋转异构体。通过等温滴定量热法(ITC)在5至30摄氏度的温度范围内研究了ANS结合的能量学。结合是由焓和熵共同驱动的,并且显示出每个亚基(或H位点)一个ANS分子的化学计量。在pH 6.5时,ANS结合与摄取0.5个质子相关。结合焓随温度呈线性变化,产生的ΔC(p)为 -80±4 cal K(-1) mol(-1),表明在形成ANS-蛋白质复合物时溶剂暴露的非极性表面积被掩埋。虽然对于其他ANS结合蛋白,ANS磺酸根基团与蛋白质阳离子基团之间的离子对相互作用可能很重要,但ANS与rGST M1-1的结合主要源于疏水作用。将结合特性与其他谷胱甘肽S-转移酶(GST)和ANS结合蛋白的特性进行了比较。

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