Slyper A, Schectman G, Pleuss J, Anderson A
Clinical Research Center, Medical College of Wisconsin, Froedtert Lutheran Memorial Hospital, Milwaukee.
Metabolism. 1991 Jul;40(7):747-50. doi: 10.1016/0026-0495(91)90095-e.
The effect of 4.25 g of table salt on the insulin and glucose response to three forms of carbohydrate with varying glycemic indices was studied. There was no statistical difference in the peak response or area under the glucose or insulin curves for any of these foods in the presence of salt. It is concluded that salt has no effect on the absorption of starches.
研究了4.25克食盐对胰岛素以及对三种具有不同血糖指数的碳水化合物的葡萄糖反应的影响。在有盐存在的情况下，这些食物中任何一种的峰值反应或葡萄糖曲线下面积或胰岛素曲线下面积均无统计学差异。得出的结论是，盐对淀粉的吸收没有影响。
