Govender Patrick, Domingo Jody L, Bester Michael C, Pretorius Isak S, Bauer Florian F
Department of Biochemistry, University of KwaZulu-Natal, Private Bag X54001, Durban 4000, South Africa.
Appl Environ Microbiol. 2008 Oct;74(19):6041-52. doi: 10.1128/AEM.00394-08. Epub 2008 Aug 15.
In many industrial fermentation processes, the Saccharomyces cerevisiae yeast should ideally meet two partially conflicting demands. During fermentation, a high suspended yeast count is required to maintain a satisfactory rate of fermentation, while at completion, efficient settling is desired to enhance product clarification and recovery. In most fermentation industries, currently used starter cultures do not satisfy this ideal, probably because nonflocculent yeast strains were selected to avoid fermentation problems. In this paper, we assess molecular strategies to optimize the flocculation behavior of S. cerevisiae. For this purpose, the chromosomal copies of three dominant flocculation genes, FLO1, FLO5, and FLO11, of the haploid nonflocculent, noninvasive, and non-flor-forming S. cerevisiae FY23 strain were placed under the transcriptional control of the promoters of the ADH2 and HSP30 genes. All six promoter-gene combinations resulted in specific flocculation behaviors in terms of timing and intensity. The strategy resulted in stable expression patterns providing a platform for the direct comparison and assessment of the specific impact of the expression of individual dominant FLO genes with regard to cell wall characteristics, such as hydrophobicity, biofilm formation, and substrate adhesion properties. The data also clearly demonstrate that the flocculation behavior of yeast strains can be tightly controlled and fine-tuned to satisfy specific industrial requirements.
在许多工业发酵过程中,酿酒酵母理想情况下应满足两个部分相互冲突的要求。在发酵过程中,需要高悬浮酵母细胞数来维持令人满意的发酵速率,而在发酵结束时,则希望酵母能有效沉降以提高产品澄清度和回收率。在大多数发酵行业中,目前使用的起始培养物并不满足这一理想状态,这可能是因为选择了非絮凝酵母菌株以避免发酵问题。在本文中,我们评估了优化酿酒酵母絮凝行为的分子策略。为此,将单倍体非絮凝、非侵袭性且非形成菌膜的酿酒酵母FY23菌株的三个主要絮凝基因FLO1、FLO5和FLO11的染色体拷贝置于ADH2和HSP30基因启动子的转录控制之下。所有六种启动子 - 基因组合在时间和强度方面都产生了特定的絮凝行为。该策略产生了稳定的表达模式,并提供了一个平台,用于直接比较和评估单个显性FLO基因的表达对细胞壁特性(如疏水性、生物膜形成和底物粘附特性)的具体影响。数据还清楚地表明,酵母菌株的絮凝行为可以得到严格控制和微调,以满足特定的工业需求。