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分离出丙酮酸羧化酶活性缺陷的酵母突变体。

Isolation of a yeast mutant deficient in pyruvate carboxylase activity.

作者信息

Walker M E, Wallace J C

机构信息

Department of Biochemistry, University of Adelaide, South Australia.

出版信息

Biochem Int. 1991 Mar;23(4):697-705.

PMID:1872883
Abstract

To improve our understanding of the catalytic mechanism and regulatory properties of pyruvate carboxylase (EC 6.4.1.1), an important biotin-dependent enzyme, we have sought to isolate mutants in Saccharomyces cerevisiae which are defective in pyruvate carboxylase activity. One mutant was isolated which was unable to grow on glucose minimal medium unless supplemented with aspartate. Although the enzyme had only 25% of the wild type pyruvate carboxylase activity, Western analysis and RNase protection analysis demonstrated that the mutant gene was expressed at approximately 70% of the wild type level. On the basis of genetic crosses and complementation tests, we have attributed the defect to mutations in the PYC gene encoding pyruvate carboxylase.

摘要

为了更好地理解丙酮酸羧化酶(EC 6.4.1.1)——一种重要的生物素依赖性酶——的催化机制和调节特性,我们试图在酿酒酵母中分离出丙酮酸羧化酶活性有缺陷的突变体。我们分离出了一个突变体,该突变体在不添加天冬氨酸的情况下无法在葡萄糖基本培养基上生长。尽管该酶的活性仅为野生型丙酮酸羧化酶活性的25%,但蛋白质免疫印迹分析和核糖核酸酶保护分析表明,突变基因的表达水平约为野生型水平的70%。基于遗传杂交和互补试验,我们将该缺陷归因于编码丙酮酸羧化酶的PYC基因突变。

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