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Allergy-epitomes of progress: reactions to food additives.

作者信息

Terr A I

出版信息

West J Med. 1978 Sep;129(3):226-7.

Abstract
摘要

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本文引用的文献

1
Urticaria induced by preservatives and dye additives in food and drugs.
Br J Dermatol. 1973 Jun;88(6):525-32. doi: 10.1111/j.1365-2133.1973.tb08014.x.
2
Asthma caused by FD&C approved dyes.
J Allergy. 1967 Aug;40(2):65-72. doi: 10.1016/0021-8707(67)90099-8.
3
Hypersensitivity to acetylsalicylic acid (ASA) and tartrazine in patients with asthma.
Clin Allergy. 1976 Mar;6(2):119-29. doi: 10.1111/j.1365-2222.1976.tb01889.x.
4
Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks.
Clin Allergy. 1977 Sep;7(5):407-15. doi: 10.1111/j.1365-2222.1977.tb01471.x.

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