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评估一种实验性氯酸盐产品作为宰前饲料补充剂以减少产肉禽类沙门氏菌的效果。

Evaluation of an experimental chlorate product as a preslaughter feed supplement to reduce salmonella in meat-producing birds.

作者信息

Byrd J A, Burnham M R, McReynolds J L, Anderson R C, Genovese K J, Callaway T R, Kubena L F, Nisbet D J

机构信息

United States Department of Agriculture-Agricultural Research Service, Southern Plains Agricultural Research Center, Food and Feed Safety Research Unit, College Station, TX 77845, USA.

出版信息

Poult Sci. 2008 Sep;87(9):1883-8. doi: 10.3382/ps.2007-00502.

Abstract

A study was conducted to evaluate the effect of experimental chlorate product (ECP) feed supplementation on Salmonella Typhimurium (ST) in the crop and ceca of market-age broilers. In trial 1, 160 market-age broilers were randomly assigned to 8 treatment groups and replicated twice, with 20 broilers per pen for 1 wk. Trial 2 used the same design, but used 80 market-age broilers with 10 broilers per pen. Treatments were as follows: 1) control feed + double-distilled drinking water (dd H(2)O); 2) control + 18.5% experimental zeolite carrier with dd H(2)O; 3 to 7) control feed supplemented with 0.5, 1.0, 5.0, 10.0, or 18.5% of a feed grade ECP + dd H(2)O; 8) control feed + 1x ECP (0.16% w/v; containing 15 mM chlorate ion equivalent) added to dd H(2)O. Seven-week-old broilers were provided experimental treatments for 7 d, killed, and then ceca and crops were removed and evaluated for ST. Broilers fed 5 to 18.5% ECP or water ECP had a significantly lower (P < 0.05) incidence of ST in the crop (36 to 38% and 14%, respectively) when compared with the control (60%). Broilers fed 10% ECP or water ECP had significantly lower ST crop concentrations (1.03 log(10) and 0.38 log(10) ST/g, respectively) when compared with broilers fed a control diet (1.54 log(10) ST/g). Crop and ceca ST incidence (32 to 48%) and concentration (1.00 to 1.82 log(10) ST/g) were significantly lower in broilers fed 5 to 18.5% ECP as compared with the control (78%; 2.84 log(10) ST/g). Broilers fed 5% or greater ECP had significantly higher water consumption (380 to 580 mL water/d) and litter moisture (31 to 56%) when compared with the control (370 mL water/d; 23% moisture). Only broilers fed 18.5% ECP had significantly lower 7-wk BW (2.77 kg of BW) when compared with the controls (3.09 kg of BW). Average daily gains were significantly depressed in broilers fed 10 or 18.5% ECP compared with the controls. These results indicate broilers supplemented with feed </= 5% ECP or water ECP 7 d before slaughter reduced ST without affecting growth parameters.

摘要

开展了一项研究,以评估在商品代肉鸡的嗉囊和盲肠中,补充实验性氯酸盐产品(ECP)饲料对鼠伤寒沙门氏菌(ST)的影响。在试验1中,160只商品代肉鸡被随机分配到8个处理组,重复两次,每栏20只肉鸡,为期1周。试验2采用相同设计,但使用80只商品代肉鸡,每栏10只。处理如下:1)对照饲料+双蒸饮用水(dd H₂O);2)对照+含dd H₂O的18.5%实验性沸石载体;3至7)补充0.5%﹑1.0%﹑5.0%﹑10.0%或18.5%饲料级ECP的对照饲料+dd H₂O;8)对照饲料+添加到dd H₂O中的1倍ECP(0.16% w/v;含15 mM氯酸盐离子当量)。为7周龄肉鸡提供实验处理7天,然后宰杀,取出盲肠和嗉囊并评估其中的ST。与对照组(60%)相比,饲喂5%至18.5% ECP或饮水添加ECP的肉鸡嗉囊中ST的发生率显著降低(P < 0.05)(分别为36%至38%和14%)。与饲喂对照日粮的肉鸡(1.54 log₁₀ ST/g)相比,饲喂10% ECP或饮水添加ECP的肉鸡嗉囊中ST浓度显著降低(分别为1.03 log₁₀和0.38 log₁₀ ST/g)。与对照组(78%;2.84 log₁₀ ST/g)相比,饲喂5%至18.5% ECP的肉鸡盲肠和嗉囊中ST的发生率(32%至48%)和浓度(1.00至1.82 log₁₀ ST/g)显著降低。与对照组(370 mL水/天;23%湿度)相比,饲喂5%或更高ECP的肉鸡饮水量显著增加(380至580 mL水/天),垫料湿度显著增加(31%至56%)。只有饲喂18.5% ECP的肉鸡与对照组(3.09 kg体重)相比,7周龄体重显著降低(2.77 kg体重)。与对照组相比,饲喂10%或18.5% ECP的肉鸡平均日增重显著降低。这些结果表明,在屠宰前7天补充≤5% ECP饲料或饮水添加ECP的肉鸡可减少ST,且不影响生长参数。

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