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希腊青少年中不吃早餐与体重指数的关系:是否存在关联取决于不吃早餐如何定义。

Breakfast skipping and body mass index among adolescents in Greece: whether an association exists depends on how breakfast skipping is defined.

作者信息

Dialektakou Kiranni D, Vranas Peter B M

机构信息

Department of Human Nutrition and Dietetics, Technological Educational Institute of Crete, Sitia, Greece.

出版信息

J Am Diet Assoc. 2008 Sep;108(9):1517-25. doi: 10.1016/j.jada.2008.06.435.

DOI:10.1016/j.jada.2008.06.435
PMID:18755326
Abstract

Many studies have found an association between breakfast skipping and either body mass index (BMI; calculated as kg/m(2)) or overweight/obesity among adolescents, but several studies have found no association. This cross-sectional study investigated the hypothesis that this discrepancy is partly due to three differences in methodology. First, some studies have examined BMI, but other studies have examined overweight/obesity. Second, some studies have controlled for potential confounders, but other studies have not. Third, different studies have used different definitions of breakfast skipping. This study examined both the relationship between breakfast skipping and BMI and the relationship between breakfast skipping and overweight/obesity, compared unadjusted results with results adjusted for potential confounders, and compared results for 24 definitions of breakfast skipping. The sample consisted of 811 students at high schools in Piraeus, Greece, who completed a questionnaire and had their height and weight measured. The results supported this hypothesis. First, fewer breakfast-skipping variables were associated with BMI than with overweight/obesity. Second, fewer associations were found when controlling than when not controlling for potential confounders. Third, fewer associations were found for variables corresponding to some definitions of breakfast skipping than for variables corresponding to other definitions.

摘要

许多研究发现,青少年不吃早餐与体重指数(BMI;计算方法为千克/米²)或超重/肥胖之间存在关联,但也有一些研究未发现这种关联。这项横断面研究探讨了这样一种假设,即这种差异部分归因于方法上的三个不同之处。首先,一些研究考察的是BMI,但其他研究考察的是超重/肥胖。其次,一些研究对潜在混杂因素进行了控制,但其他研究没有。第三,不同的研究对不吃早餐采用了不同的定义。本研究既考察了不吃早餐与BMI之间的关系,也考察了不吃早餐与超重/肥胖之间的关系,将未调整的结果与针对潜在混杂因素进行调整后的结果进行了比较,并比较了24种不吃早餐定义的结果。样本包括希腊比雷埃夫斯市高中的811名学生,他们填写了一份问卷,并测量了身高和体重。结果支持了这一假设。首先,与超重/肥胖相关的不吃早餐变量比与BMI相关的变量少。其次,在控制潜在混杂因素时发现的关联比不控制时少。第三,与不吃早餐某些定义相对应的变量所发现的关联比与其他定义相对应的变量少。

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