Clausen Morten R, Skibsted Leif H, Stagsted Jan
Department of Food Science, Faculty of Agricultural Sciences, University of Aarhus, 8830 Tjele, Denmark.
J Agric Food Chem. 2008 Sep 24;56(18):8692-8. doi: 10.1021/jf801582e. Epub 2008 Aug 30.
Oxidation of 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) by lactoperoxidase was found to be inhibited by tyrosine-containing random amino acid copolymers but not by tyrosine. Both electrostatic effects and polymer size were found to be important by comparison of negatively and positively charged copolymers of varying lengths, with poly(Glu, Tyr)4:1 ([E 4Y 1] approximately 40) as the strongest competitive inhibitor (EC 50 approximately 20 nM). This polymer did not form dityrosine in the presence of lactoperoxidase (LPO) and peroxide. Furthermore, incubation with tert-butyl hydroperoxide, as opposed to hydrogen peroxide, resulted in a peculiar long lag phase of the reaction between the redox intermediate compound II and [E 4Y 1] approximately 40, indicating a very tight association between enzyme and inhibitor. We propose that interactions between multiple positively charged areas on the surface of LPO and the polymer are required for optimal inhibition.
发现含酪氨酸的无规氨基酸共聚物可抑制乳过氧化物酶对2,2'-联氮-双(3-乙基苯并噻唑啉-6-磺酸)的氧化作用,而酪氨酸则无此作用。通过比较不同长度的带负电荷和正电荷的共聚物发现,静电效应和聚合物大小都很重要,其中聚(Glu, Tyr)4:1([E 4Y 1]约为40)是最强的竞争性抑制剂(半数有效浓度约为20 nM)。这种聚合物在乳过氧化物酶(LPO)和过氧化物存在的情况下不会形成二酪氨酸。此外,与过氧化氢不同,用叔丁基过氧化氢孵育会导致氧化还原中间体化合物II与[E 4Y 1]约40之间的反应出现特殊的长延迟期,这表明酶与抑制剂之间的结合非常紧密。我们认为,LPO表面多个带正电荷区域与聚合物之间的相互作用是实现最佳抑制效果所必需的。