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一种含有反式-10,顺式-12共轭亚油酸的共轭亚油酸补充剂可降低泌乳山羊的乳脂肪合成。

A conjugated linoleic acid supplement containing trans-10, cis-12 conjugated linoleic acid reduces milk fat synthesis in lactating goats.

作者信息

Lock A L, Rovai M, Gipson T A, de Veth M J, Bauman D E

机构信息

Department of Animal Science, University of Vermont, Burlington 05405, USA.

出版信息

J Dairy Sci. 2008 Sep;91(9):3291-9. doi: 10.3168/jds.2008-1071.

Abstract

The effect of conjugated linoleic acid (CLA) supplements containing trans-10, cis-12 for reducing milk fat synthesis has been well described in dairy cows and sheep. Studies on lactating goats, however, remain inconclusive. Therefore, the current study investigated the efficacy of a lipid-encapsulated trans-10, cis-12 CLA supplement (LE-CLA) on milk production and milk fatty acid profile in dairy goats. Thirty multiparous Alpine lactating goats in late lactation were used in a 3 x 3 Latin square design (14-d treatment periods separated by 14-d intervals). Does were fed a total mixed ration of Bermuda grass hay, dehydrated alfalfa pellets, and concentrate. Does were randomly allocated to 3 treatments: A) unsupplemented (control), B) supplemented with 30 g/d of LE-CLA (low dose; CLA-1), and C) supplemented with 60 g/d of LE-CLA (high dose; CLA-2). Milk yield, dry matter intake, and milk protein content and yield were unaffected by treatment. Compared with the control, milk fat yield was reduced 8% by the CLA-1 treatment and 21% by the CLA-2 treatment, with milk fat content reduced 5 and 18% by the CLA-1 and CLA-2 treatments, respectively. The reduction in milk fat yield was due to decreases in both de novo fatty acid synthesis and uptake of preformed fatty acids. Milk fat content of trans-10, cis-12 CLA was 0.03, 0.09, and 0.19 g/100 g of fatty acids for the control, CLA-1, and CLA-2 treatments, respectively. The transfer efficiency of trans-10, cis-12 CLA from the 2 levels of CLA supplement into milk fat was not different between treatments and averaged 1.85%. In conclusion, trans-10, cis-12 CLA reduced milk fat synthesis in lactating dairy goats in a manner similar to that observed for lactating dairy cows and dairy sheep. Dose-response comparisons, however, suggest that the degree of reduction in milk fat synthesis is less in dairy goats compared with dairy cows and dairy sheep.

摘要

含有反式-10,顺式-12共轭亚油酸(CLA)的补充剂对降低奶牛和奶羊乳脂肪合成的作用已有充分描述。然而,关于泌乳山羊的研究尚无定论。因此,本研究调查了脂质包封的反式-10,顺式-12 CLA补充剂(LE-CLA)对奶山羊产奶量和乳脂肪酸谱的影响。选用30只处于泌乳后期的经产阿尔卑斯奶山羊,采用3×3拉丁方设计(14天的处理期,间隔14天)。母羊饲喂由百慕大草干草、脱水苜蓿颗粒和精饲料组成的全混合日粮。母羊被随机分为3组处理:A)不补充(对照),B)补充30 g/d的LE-CLA(低剂量;CLA-1),C)补充60 g/d的LE-CLA(高剂量;CLA-2)。产奶量、干物质摄入量以及乳蛋白含量和产量不受处理影响。与对照组相比,CLA-1处理使乳脂肪产量降低了8%,CLA-2处理使乳脂肪产量降低了21%,CLA-1和CLA-2处理分别使乳脂肪含量降低了5%和18%。乳脂肪产量的降低是由于脂肪酸从头合成和预制脂肪酸摄取的减少。对照组、CLA-1组和CLA-2组处理的反式-10,顺式-12 CLA乳脂肪含量分别为0.03、0.09和0.19 g/100 g脂肪酸。两种CLA补充剂水平的反式-10,顺式-12 CLA向乳脂肪中的转移效率在各处理间无差异,平均为1.85%。总之,反式-10,顺式-12 CLA以与泌乳奶牛和奶羊相似的方式降低了泌乳奶山羊的乳脂肪合成。然而,剂量反应比较表明,与奶牛和奶羊相比,奶山羊乳脂肪合成的降低程度较小。

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