Deng Lan, Nagasawa Jumpei, Ono Yusuke, Ishikawa Yasuhisa, Kakihara Toru, Fukuda Ryouichi, Ohta Akinori
Department of Biotechnology, The University of Tokyo, Tokyo, Japan.
Biosci Biotechnol Biochem. 2008 Sep;72(9):2362-8. doi: 10.1271/bbb.80265. Epub 2008 Sep 7.
During the sporulation process of Saccharomyces cerevisiae, meiotic progression is accompanied by de novo formation of the prospore membrane inside the cell. However, it remains to be determined whether certain species of lipids are required for spore formation in yeast. In this study, we analyzed the requirement of the synthesis of phosphatidylethanolamine (PE), phosphatidylcholine (PC), and ergosterol for spore formation using strains in which the synthesis of these lipids can be controlled. When synthesis of PE and PC was repressed, sporulation efficiency decreased. This suggests that synthesis of these phospholipids is vital to proper sporulation. In addition, sporulation was also impaired in cells with a lowered sterol content, raising the possibility that sterol content is also important for spore formation.
在酿酒酵母的孢子形成过程中,减数分裂进程伴随着细胞内孢子前体膜的重新形成。然而,酵母中孢子形成是否需要某些种类的脂质仍有待确定。在本研究中,我们使用能够控制这些脂质合成的菌株,分析了磷脂酰乙醇胺(PE)、磷脂酰胆碱(PC)和麦角固醇的合成对孢子形成的需求。当PE和PC的合成受到抑制时,孢子形成效率降低。这表明这些磷脂的合成对于正常的孢子形成至关重要。此外,在固醇含量降低的细胞中孢子形成也受到损害,这增加了固醇含量对孢子形成也很重要的可能性。