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通过细胞化学分析和能量过滤透射电子显微镜对绿藻微星鼓藻中类果胶碳水化合物进行表征。

Pectin-like carbohydrates in the green alga Micrasterias characterized by cytochemical analysis and energy filtering TEM.

作者信息

Eder M, Lütz-Meindl U

机构信息

Cell Biology Department, Plant Physiology Division, University of Salzburg, Hellbrunnerstrasse 34, A-5020 Salzburg, Austria.

出版信息

J Microsc. 2008 Aug;231(2):201-14. doi: 10.1111/j.1365-2818.2008.02036.x.

Abstract

Pectins are the major matrix polysaccharides of plant cell walls and are important for controlling growth, wall porosity and regulation of the ionic environment in plant cells. Pectic epitopes recognized by the monoclonal antibodies JIM5, JIM7 and 2F4 could be localized in the primary wall during development of the green alga Micrasterias. As the degree of pectin esterification determines the calcium-binding capacity and thus the physical properties of the cell wall, chemical and enzymatic in situ de-esterification was performed. This resulted in displacement of epitopes recognized by JIM5, JIM7 and 2F4, respectively, in changes in the intensity of the antibody labelling as visualized in CLSM. In addition, calcium-binding capacities of cell walls and components of the secretory apparatus were determined in transmission electron microscopy by electron energy loss spectroscopy and electron spectroscopic imaging. These analyses revealed that pectic polysaccharides are transported to the cell wall in a de-esterified form. At the primary wall, pectins get methyl-esterified at the inner side, thus allowing flexibility of the wall. At the outer side of the wall they become again de-esterified and bind high amounts of calcium which leads to cell wall stiffening. Mucilage vesicles possess the highest calcium-binding capacity of all structures observed in Micrasterias, indicating that the pectic polysaccharides of mucilage are secreted in a de-esterified, compact form. When mucilage is excreted through the cell wall, it loses its ability to bind calcium. The esterification of pectins involved is obviously required for swelling of mucilage by water uptake, which generates the motive force for orientation of this unicellular organism in respect to light. Incubation of Micrasterias in pectin methylesterase (PME), which de-esterifies pectic polymers in higher plants, resulted in growth inhibition, cell shape malformation and primary wall thickening. A PME-like enzyme could be found in Micrasterias by PME activity assays.

摘要

果胶是植物细胞壁的主要基质多糖,对于控制植物细胞的生长、细胞壁孔隙率以及离子环境调节至关重要。在绿藻微星鼓藻发育过程中,单克隆抗体JIM5、JIM7和2F4识别的果胶表位可定位在初生壁中。由于果胶酯化程度决定了钙结合能力,进而决定了细胞壁的物理性质,因此进行了化学和酶原位脱酯化。这导致JIM5、JIM7和2F4识别的表位分别发生位移,如共聚焦激光扫描显微镜(CLSM)观察到的抗体标记强度变化所示。此外,通过电子能量损失谱和电子能谱成像在透射电子显微镜下测定了细胞壁和分泌装置成分的钙结合能力。这些分析表明,果胶多糖以脱酯化形式运输到细胞壁。在初生壁处,果胶在内侧进行甲基酯化,从而使细胞壁具有柔韧性。在细胞壁外侧,它们再次脱酯化并结合大量钙,导致细胞壁变硬。黏液囊泡在微星鼓藻中观察到的所有结构中具有最高的钙结合能力,这表明黏液的果胶多糖以脱酯化的紧密形式分泌。当黏液通过细胞壁排出时,它失去了结合钙的能力。所涉及的果胶酯化显然是黏液通过吸水膨胀所必需的,这为这种单细胞生物相对于光的定向产生了动力。在果胶甲酯酶(PME)中培养微星鼓藻,该酶可使高等植物中的果胶聚合物脱酯化,导致生长抑制、细胞形状畸形和初生壁增厚。通过PME活性测定在微星鼓藻中可发现一种类似PME的酶。

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