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饮酒模式对血浆脂蛋白和体重的影响。

Effect of drinking pattern on plasma lipoproteins and body weight.

作者信息

Hojnacki J L, Deschenes R N, Cluette-Brown J E, Mulligan J J, Osmolski T V, Rencricca N J, Barboriak J J

机构信息

Department of Biological Sciences, University of Lowell, MA 01854.

出版信息

Atherosclerosis. 1991 May;88(1):49-59. doi: 10.1016/0021-9150(91)90256-3.

Abstract

The effect of drinking pattern on plasma lipoproteins and body weight was examined in three groups of squirrel monkeys: (1) controls fed isocaloric liquid diet; (2) regular drinkers given liquid diet containing ethanol (EtOH) substituted isocalorically for carbohydrate at 12% of calories daily; and (3) binge drinkers fed 6% EtOH calories daily for a four-day period followed by three days of 20% EtOH to mimic a weekend bout drinking cycle. The number of calories offered per day was the same for all groups, and the average weekly EtOH consumption (12% calories) was identical for the two alcohol treatments. The entire study lasted six months. There were no significant differences in plasma cholesterol, triglyceride or liver function tests. Regular drinkers had the highest high density lipoprotein2/high density lipoprotein3 (HDL2/HDL3) protein and apolipoprotein A-I/B ratios of any group and exhibited a significant elevation in the molar plasma lecithin:cholesterol acyltransferase (LCAT) rate (nmol/min/ml). Binge drinking produced a selective increase in low density lipoprotein (LDL) cholesterol and apolipoprotein B, and a depression in the fractional LCAT rate (% esterified/min). During the course of the study, controls ate 92% of their diet while the alcohol groups each consumed 95% of the liquid diet. Despite this difference, body weight and Quetelet index (weight/height2) decreased progressively in the order controls greater than regular drinkers greater than binge drinkers. Results from our study indicate that moderate, regular daily consumption of EtOH at 12% of calories causes a modest reduction in body weight and produces a coronary protective lipoprotein profile (increases HDL2/HDL3, increases apolipoprotein A-I/B, low LDL cholesterol). By contrast, when this same average weekly dose is concentrated in a binge cycle, unfavorable alterations in lipoprotein composition (increases LDL cholesterol, increases apolipoprotein B) and metabolism (decreases LCAT activity) occur along with weight loss and depletion of body fat. These studies point to the value of the squirrel monkey model in evaluating both favorable and pathophysiological effects of chronic EtOH intake.

摘要

在三组松鼠猴中研究了饮酒模式对血浆脂蛋白和体重的影响

(1)喂食等热量液体饮食的对照组;(2)常规饮酒者,给予含乙醇(EtOH)的液体饮食,乙醇以等热量方式替代碳水化合物,占每日热量的12%;(3)暴饮者,在为期四天的时间里每日喂食含6%乙醇热量的食物,随后三天喂食含20%乙醇热量的食物,以模拟周末饮酒周期。所有组每天提供的热量数量相同,两种酒精处理的平均每周乙醇摄入量(12%热量)相同。整个研究持续了六个月。血浆胆固醇、甘油三酯或肝功能测试均无显著差异。常规饮酒者的高密度脂蛋白2/高密度脂蛋白3(HDL2/HDL3)蛋白和载脂蛋白A-I/B比值在所有组中最高,并且血浆卵磷脂:胆固醇酰基转移酶(LCAT)速率(纳摩尔/分钟/毫升)显著升高。暴饮导致低密度脂蛋白(LDL)胆固醇和载脂蛋白B选择性增加,以及LCAT分数速率(%酯化/分钟)降低。在研究过程中,对照组摄入了其饮食的92%,而酒精组各自消耗了95%的液体饮食。尽管存在这种差异,但体重和奎特利指数(体重/身高²)按对照组>常规饮酒者>暴饮者的顺序逐渐下降。我们的研究结果表明,以每日热量的12%适度、规律地摄入乙醇会导致体重适度减轻,并产生冠状动脉保护脂蛋白谱(增加HDL2/HDL3、增加载脂蛋白A-I/B、降低LDL胆固醇)。相比之下,当相同的平均每周剂量集中在暴饮周期时,脂蛋白组成(增加LDL胆固醇、增加载脂蛋白B)和代谢(降低LCAT活性)会出现不利变化,同时体重减轻和体脂减少。这些研究指出了松鼠猴模型在评估慢性乙醇摄入的有利和病理生理效应方面的价值。

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