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[大黄对严重烫伤大鼠胃肠激素的影响]

[Effect of rheum on gastrointestinal hormones in rats with severe scald injury].

作者信息

Guo Xing, Tan Mei-Yun, Xiong Ai-Bing, Guo Li

机构信息

Department of Burns and Plastic Surgery, Affiliated Hospital of Luzhou Medical College, Luzhou 646000, PR China.

出版信息

Zhonghua Shao Shang Za Zhi. 2008 Apr;24(2):111-3.

Abstract

OBJECTIVE

To observe the changes in motilin (MTL), substance P (SP), vasoactive intestinal peptide (VIP) and somatostatin (SS) in plasma of rats with severe scald injury at early stage and the effect of rheum on their changes.

METHODS

Eighty-eight Wistar rats were randomly divided into normal control group (NC, n = 8), scald group (S, gavage of distilled water after full-thickness scald, n = 40), therapeutic group (T, gavage of rheum solution after full-thickness scald, n = 40). The blood samples were harvested from inferior vena cava at 6, 12, 24, 48, 72 post scald hours (PSH) to determine the levels of MTL, SS, SP and VIP with radioimmunoassay.

RESULTS

(1) The levels of MTL and SP were (198 +/- 28), (61 +/- 10) ng/L, respectively, in NC group. The levels of MTL and SP in S group reached their minimum values [(110 +/- 15), (30 +/- 5) ng/L, respectively] at 6 PSH, then ascended slowly, peaked at 72 PSH but still lower than those in NC group (P < 0.05). The levels of MTL and SP slowly descended in T group, reached normal levels at 48 PSH, and obviously higher than those in NC group at 72 PSH [(232 +/- 32), (73 +/- 11) ng/ L, respectively, P < 0.05], which were higher than those in S group at 6 -72 PSH. (2) The levels of VIP and SS were (35 +/- 6), (30 +/- 5) ng/L, respectively, in NC group. The levels of VIP and SS in S group were (70 +/- 12), (49 +/- 9) ng/L at 6 PSH, which were obviously higher than those in NC group (P < 0.01), then descended slowly, but still higher than normal level at 72 PSH (P < 0.05). The levels of VIP and SS in T group ascended slowly, reached the normal level at 48 PSH, which were lower than those in S group at each time points, and VIP reached peak value at 12 PSH.

CONCLUSION

Rheum may regulate secretion and release of gastrointestinal hormones to plasma in rats with severe scald injury at early stage.

摘要

目的

观察严重烫伤大鼠早期血浆胃动素(MTL)、P物质(SP)、血管活性肠肽(VIP)和生长抑素(SS)的变化及大黄对其变化的影响。

方法

88只Wistar大鼠随机分为正常对照组(NC,n = 8)、烫伤组(S,全层烫伤后灌胃蒸馏水,n = 40)、治疗组(T,全层烫伤后灌胃大黄溶液,n = 40)。于烫伤后6、12、24、48、72小时经下腔静脉取血,采用放射免疫法测定MTL、SS、SP和VIP水平。

结果

(1)NC组MTL和SP水平分别为(198±28)、(61±10)ng/L。S组MTL和SP水平在烫伤后6小时达最低值[分别为(110±15)、(30±5)ng/L],随后缓慢上升,在烫伤后72小时达峰值,但仍低于NC组(P < 0.05)。T组MTL和SP水平缓慢下降,在烫伤后48小时恢复正常水平,且在烫伤后72小时明显高于NC组[分别为(232±32)、(73±11)ng/L,P < 0.05],高于S组烫伤后6 - 72小时的水平。(2)NC组VIP和SS水平分别为(35±6)、(30±5)ng/L。S组VIP和SS水平在烫伤后6小时分别为(70±12)、(49±9)ng/L,明显高于NC组(P < 0.01),随后缓慢下降,但在烫伤后72小时仍高于正常水平(P < 0.05)。T组VIP和SS水平缓慢上升,在烫伤后48小时恢复正常水平,各时间点均低于S组,VIP在烫伤后12小时达峰值。

结论

大黄可能调节严重烫伤大鼠早期血浆中胃肠激素的分泌与释放。

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