Wang Ke-Ming, Kumar Senthil, Cheng Yi-Sheng, Venkatagiri Shripathi, Yang Ai-Hwa, Yeh Kai-Wun
Institute of Plant Biology, National Taiwan University, Taipei, Taiwan.
FEBS J. 2008 Oct;275(20):4980-9. doi: 10.1111/j.1742-4658.2008.06631.x. Epub 2008 Sep 10.
Tarocystatin from Colocasia esculenta, a group-2 phytocystatin, is a defense protein against phytopathogenic nematodes and fungi. It is composed of a highly conserved N-terminal region, which is homological to group-1 cystatin, and a repetitive peptide at the C-terminus. The purified recombinant proteins of tarocystatin, such as full-length (FL), N-terminus (Nt) and C-terminus (Ct) peptides, were produced and their inhibitory activities against papain as well as their antifungal effects were investigated. Kinetic analysis revealed that FL peptide exhibited mixed type inhibition (K(ia) = 0.098 microM and K(ib) = 0.252 microM) and Nt peptide showed competitive inhibition (K(i) = 0.057 microM), whereas Ct peptide possessed weak papain activation properties. A shift in the inhibitory pattern from competitive inhibition of Nt peptide alone to mixed type inhibition of FL peptide implied that the Ct peptide has an regulatory effect on the function of FL peptide. Based on the inhibitory kinetics of FL (group-2) and Nt (group-1) peptides on papain activity, an inhibitory mechanism of group-2 phytocystatins and a regulatory mechanism of extended Ct peptide have each been proposed. By contrast, the antifungal activity of Nt peptide appeared to be greater than that of FL peptide, and the Ct peptide showed no effect on antifungal activity, indicating that the antifungal effect is not related to proteinase inhibitory activity. The results are valid for most phytocystatins with respect to the inhibitory mechanism against cysteine proteinase.
来自芋头(Colocasia esculenta)的芋蛋白酶抑制剂(一种第2组植物半胱氨酸蛋白酶抑制剂)是一种抵御植物病原线虫和真菌的防御蛋白。它由一个与第1组半胱氨酸蛋白酶抑制剂同源的高度保守的N端区域以及C端的一个重复肽段组成。制备了芋蛋白酶抑制剂的纯化重组蛋白,如全长(FL)、N端(Nt)和C端(Ct)肽段,并研究了它们对木瓜蛋白酶的抑制活性及其抗真菌作用。动力学分析表明,FL肽表现出混合型抑制(K(ia) = 0.098 microM,K(ib) = 0.252 microM),Nt肽表现出竞争性抑制(K(i) = 0.057 microM),而Ct肽具有较弱的木瓜蛋白酶激活特性。抑制模式从单独的Nt肽竞争性抑制转变为FL肽的混合型抑制,这意味着Ct肽对FL肽的功能具有调节作用。基于FL(第2组)和Nt(第1组)肽对木瓜蛋白酶活性的抑制动力学,分别提出了第2组植物半胱氨酸蛋白酶抑制剂的抑制机制和延伸的Ct肽的调节机制。相比之下,Nt肽的抗真菌活性似乎大于FL肽,而Ct肽对抗真菌活性没有影响,这表明抗真菌作用与蛋白酶抑制活性无关。就对半胱氨酸蛋白酶的抑制机制而言,这些结果对大多数植物半胱氨酸蛋白酶抑制剂都是有效的。