Atalgin S H, Kürtül I
Mudurnu Sureyya Astarci Vocational School of Higher Education, Abant Izzet Baysal University, Mudurnu, Bolu, Turkey.
Anat Histol Embryol. 2009 Feb;38(1):23-30. doi: 10.1111/j.1439-0264.2008.00887.x. Epub 2008 Sep 10.
Skeletal chondrofication, ossification and growth of turkey embryos were investigated and analysed to enable assessment of the developmental status and evaluation of the experimental effects on skeletal development, skeletal mutations and development of cultured embryos. Ten embryos were prepared every 24 h from 8 to 28 days of incubation. The fixed embryos were cleared and stained in toto with Alcian blue & Alizarin red for cartilage and ossified components, respectively. Observation of the skeleton was performed under a stereoscopic microscopy, with special attention to the timing of chondrofication and ossification of the bones. The first occurrence of the primary ossification centres was observed in the femur, tibiotarsus, and the dentary and supra-angular of the mandible on the 12th day, followed immediately by the other long bones. Skeletal features of the skull were determined to show the latest appearance of cartilage and ossification. Hence, all elements of the hyolingual apparatus remained cartilaginous until hatching took place except for the ceratobranchial. Even though the vertebral column chondrified earlier as compared with the ribs and sternum, they ossified later. While chondrofication was present in all the regions of the vertebral column at the same time, ossification progressed from the cervical through caudal regions. The growth rate of the femur was eminently higher than that of the humerus with increase in time, particularly after the 20th day of incubation. This seems to be obviously natural because the eggs used in the study are from the broiler turkey, which gains giant muscle mass at a very short period; precocity is probably at the expense of the bones of the leg rather than those of the wing.
对火鸡胚胎的骨骼软骨化、骨化和生长进行了研究和分析,以便评估其发育状态,并评估对骨骼发育、骨骼突变和培养胚胎发育的实验效果。在孵化的第8至28天,每隔24小时制备10个胚胎。将固定好的胚胎分别用阿尔新蓝和茜素红进行整体透明和染色,以显示软骨和骨化成分。在体视显微镜下观察骨骼,特别注意骨骼软骨化和骨化的时间。在第12天,首次在股骨、胫跗骨、下颌骨的齿骨和上隅骨观察到初级骨化中心,随后其他长骨也立即出现。确定了颅骨的骨骼特征,以显示软骨和骨化的最晚出现情况。因此,除鳃弓外,舌骨器的所有元素在孵化前都保持软骨状态。尽管脊柱软骨化比肋骨和胸骨更早,但它们骨化更晚。虽然脊柱的所有区域同时出现软骨化,但骨化从颈部向尾部推进。随着时间的增加,股骨的生长速度明显高于肱骨,尤其是在孵化第20天后。这似乎显然是自然的,因为研究中使用的鸡蛋来自肉用火鸡,这种火鸡在很短的时间内就能获得巨大的肌肉量;早熟可能是以腿部骨骼而非翅膀骨骼为代价的。