Li Z Y, Haase E, Brendel M
Institut für Mikrobiologie, J.W. Goethe-Universität, Frankfurt, Federal Republic of Germany.
Curr Genet. 1991 Jun;19(6):423-7. doi: 10.1007/BF00312732.
The recessive hnm1 mutant allele is responsible for hyper-resistance to nitrogen mustard in Saccharomyces cerevisiae. Transformation with a single-copy HNM1 wild-type allele of such hyper-resistant mutants will restore wild-type sensitivity to nitrogen mustard. By contrast the presence of multi-copy vectors containing HNM1, in either a hyper-resistant hnm1 mutant or an HNM1 wild-type, will lead to a novel, mustard-sensitive phenotype unrelated to defects in DNA repair genes. Gene disruption of HNM1 revealed that this gene is non-essential for cells prototrophic for choline (CHO1) but lethal for cells with a cho1 genotype. Sensitivity to nitrogen mustard of wild-type HNM1, but not of hnm1 mutants, depends on the choline content of the growth medium, with cells grown in choline-free medium exhibiting the highest sensitivity. Sequencing of a 300 bp DNA fragment of HNM1 revealed the identity of this gene with the CTR locus, which is responsible for choline transport in Saccharomyces cerevisiae.
隐性的hnm1突变等位基因导致酿酒酵母对氮芥具有超抗性。用此类超抗性突变体的单拷贝HNM1野生型等位基因进行转化,将恢复对氮芥的野生型敏感性。相比之下,在超抗性hnm1突变体或HNM1野生型中存在含有HNM1的多拷贝载体,将导致一种与DNA修复基因缺陷无关的新的对氮芥敏感的表型。HNM1基因的破坏表明,该基因对于胆碱原养型(CHO1)细胞不是必需的,但对于cho1基因型的细胞是致死的。野生型HNM1对氮芥的敏感性(而不是hnm1突变体)取决于生长培养基中的胆碱含量,在无胆碱培养基中生长的细胞表现出最高的敏感性。对HNM1的一个300 bp DNA片段进行测序,揭示了该基因与CTR基因座的同一性,CTR基因座负责酿酒酵母中的胆碱转运。