Boeglin William E, Itoh Aya, Zheng Yuxiang, Coffa Gianguido, Howe Gregg A, Brash Alan R
Department of Pharmacology, Vanderbilt University Medical Center, RRB Room 510, 23rd Ave at Pierce, Nashville, TN, 37232-6602, USA.
Lipids. 2008 Nov;43(11):979-87. doi: 10.1007/s11745-008-3230-1. Epub 2008 Sep 16.
Herein we characterize the Arabidopsis thaliana AtLOX1 and tomato (Solanum lycopersicum) LOXA proteins as linoleate 9S-lipoxygenases (9-LOX), and use the enzymes to test a model that predicts a relationship between substrate binding orientation and product stereochemistry. The cDNAs were heterologously expressed in E. coli and the proteins partially purified by nickel affinity chromatography using a N-terminal (His)(6)-tag. Both enzymes oxygenated linoleic acid almost exclusively to the 9S-hydroperoxide with turnover numbers of 300-400/s. AtLOX1 showed a broad range of activity over the range pH 5-9 (optimal at pH 6); tomato LOXA also showed optimal activity around pH 5-7 dropping off more sharply at pH 9. Site-directed mutagenesis of a conserved active site Ala (Ala562 in AtLOX1, Ala 564 in tomato LOXA, and typically conserved as Ala in S-LOX and Gly in R-LOX), revealed that substitution with Gly led to the production of a mixture of 9S- and 13R-hydroperoxyoctadecadienoic acids from linoleic acid. To follow up on earlier reports of 9-LOX metabolism of anandamide (van Zadelhoff et al. Biochem. Biophys. Res. Commun. 248:33-38, 1998), we also tested this substrate with the mutants, which produced predictable shifts in product profile, including a shift from the prominent 11S-hydroperoxy derivative of wild-type to include the 15R-hydroperoxide. These results conform to a model that predicts a head-first substrate binding orientation for 9S-LOX. We also found that linoleoyl-phosphatidylcholine is not a 9S-LOX substrate, which is consistent with this conclusion.
在此,我们将拟南芥AtLOX1和番茄(Solanum lycopersicum)LOXA蛋白鉴定为亚油酸9S-脂氧合酶(9-LOX),并使用这些酶来检验一个预测底物结合方向与产物立体化学之间关系的模型。cDNA在大肠杆菌中进行异源表达,蛋白质通过镍亲和层析利用N端(His)6标签进行部分纯化。两种酶几乎只将亚油酸氧化为9S-氢过氧化物,周转数为300 - 400/s。AtLOX1在pH 5 - 9范围内表现出广泛的活性(在pH 6时最佳);番茄LOXA在pH 5 - 7左右也表现出最佳活性,在pH 9时下降更为明显。对保守活性位点丙氨酸(AtLOX1中的Ala562、番茄LOXA中的Ala 564,在S-LOX中通常保守为丙氨酸,在R-LOX中为甘氨酸)进行定点诱变,结果显示用甘氨酸替代会导致亚油酸产生9S-和13R-氢过氧化十八碳二烯酸的混合物。为跟进早期关于花生四烯乙醇胺9-LOX代谢的报道(van Zadelhoff等人,《生物化学与生物物理研究通讯》248:33 - 38,1998),我们还用突变体测试了该底物,其产物谱产生了可预测的变化,包括从野生型突出的11S-氢过氧化物衍生物转变为包含15R-氢过氧化物。这些结果符合一个预测9S-LOX底物以头先结合方向的模型。我们还发现亚油酰磷脂酰胆碱不是9S-LOX的底物,这与该结论一致。