Tye-Din Jason, Anderson Robert
Autoimmunity and Transplantation Division, The Walter and Eliza Hall Institute of Medical Research, 1G Royal Parade, Parkville, Victoria, Australia.
Curr Gastroenterol Rep. 2008 Oct;10(5):458-65. doi: 10.1007/s11894-008-0085-9.
Celiac disease is a chronic inflammatory disease caused by dietary gluten that affects 1% of Europeans and North Americans. Gluten is unusual because it is consumed in relatively large amounts, is partially resistant to luminal digestion in the human small intestine, and when absorbed, is susceptible to post-translational modification (deamidation) by mucosal transglutaminase. Deamidation of certain gluten peptides enhances their binding to HLA-DQ2 or HLA-DQ8 and creates neodeterminants capable of stimulating CD4+ T cells. Only 5% of individuals with HLA-DQ2 and 0.5% of those with HLA-DQ8 have celiac disease, so immuno-logic tolerance to gluten is the norm. The critical steps in the immunopathogenesis of celiac disease are broadly understood, but little is known regarding mechanisms of tolerance to gluten. The effectiveness of therapies being developed for celiac disease will test the accuracy of our current understanding of disease pathogenesis.
乳糜泻是一种由膳食麸质引起的慢性炎症性疾病,影响着1%的欧洲人和北美人。麸质很特殊,因为它的摄入量相对较大,在人类小肠中部分抵抗腔内消化,并且在吸收时,易受黏膜转谷氨酰胺酶的翻译后修饰(脱酰胺作用)。某些麸质肽的脱酰胺作用增强了它们与HLA - DQ2或HLA - DQ8的结合,并产生能够刺激CD4 + T细胞的新抗原决定簇。只有5%携带HLA - DQ2的个体和0.5%携带HLA - DQ8的个体患有乳糜泻,所以对麸质的免疫耐受是常态。乳糜泻免疫发病机制中的关键步骤已大致明确,但关于麸质耐受机制却知之甚少。正在为乳糜泻研发的治疗方法的有效性将检验我们目前对疾病发病机制理解的准确性。