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营养评估:其在提供营养支持中的作用。

Nutritional assessment: its role in the provision of nutritional support.

作者信息

Marshall W J

机构信息

The London Clinic, 20 Devonshire Place, London W1G 6BW, UK.

出版信息

J Clin Pathol. 2008 Oct;61(10):1083-8. doi: 10.1136/jcp.2007.051813. Epub 2008 Sep 25.

Abstract

Generalised undernutrition is common in hospital patients and in the community. It is frequently unrecognised and is associated with a range of adverse consequences that contribute to increased morbidity and mortality. The National Institute for Health and Clinical Excellence recommends that all individuals engaging with healthcare or admitted to residential homes in the community should be screened for undernutrition. Laboratory investigations have little place in the diagnosis of undernutrition: this is primarily a clinical process. In particular, the measurement of serum albumin concentration, though widely promulgated in the past as an index of nutritional status, is worthless for this purpose. Laboratory investigations are, however, of importance: to diagnose specific nutritional deficiencies (eg, of trace elements) and to monitor the provision of nutritional support, to detect metabolic complications and to assess its adequacy (for which the measurement of serum prealbumin concentrations, particularly in conjunction with measurements of C-reactive protein, may be of value).

摘要

全身性营养不良在医院患者和社区人群中很常见。它常常未被识别,且与一系列不良后果相关,这些后果会导致发病率和死亡率上升。英国国家卫生与临床优化研究所建议,所有接受医疗保健服务或入住社区养老院的人都应接受营养不良筛查。实验室检查在营养不良的诊断中作用不大:这主要是一个临床过程。特别是,血清白蛋白浓度的测定,尽管过去曾广泛用作营养状况指标,但用于此目的毫无价值。然而,实验室检查很重要:用于诊断特定的营养缺乏症(如微量元素缺乏)、监测营养支持的提供情况、检测代谢并发症并评估其充足性(血清前白蛋白浓度的测定,特别是与C反应蛋白的测定相结合,可能对此有价值)。

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