Sensitivity of different Campylobacter jejuni and Escherichia coli O157:H7 strains to mild bactericidal treatments.
作者信息
Smigic Nada, Rajkovic Andreja, Devlieghere Frank
机构信息
Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Belgium.
出版信息
Commun Agric Appl Biol Sci. 2008;73(1):209-12.
PMID:18831276
Abstract
摘要
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