Identification of a bacterial inhibitor of G-type lysozyme.
作者信息
Vanderkelen L, Callewaert L, Van Herreweghe J, Aertsen A, Michiels C W
机构信息
Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre, Department of Microbial and Molecular Systems, Katholieke Universiteit Leuven, Kasteelpark Arenberg, BE-3001 Leuven, Belgium.
出版信息
Commun Agric Appl Biol Sci. 2008;73(1):227-30.
PMID:18831280
Abstract
摘要
Zotero 插件