Lam Magdalena A, Pattison David I, Bottle Steven E, Keddie Daniel J, Davies Michael J
The Heart Research Institute, 114 Pyrmont Bridge Road, Camperdown, NSW, Australia.
Chem Res Toxicol. 2008 Nov;21(11):2111-9. doi: 10.1021/tx800183t.
Nitric oxide (()NO) may act as either a pro-oxidant or an antioxidant in biological systems. Although ()NO and nitroxide radicals react slowly with most molecules, they react at near diffusion-controlled rates with other radicals and may therefore be efficient protective agents. This study assessed the ability of ()NO and nitroxides to intercept specific protein-derived radicals and compared the efficacy of these species. Three protein radical systems were investigated as follows: BSA-derived radicals generated via radical transfer from H(2)O(2)-activated horseradish peroxidase, radicals formed on myoglobin via reaction with H(2)O(2), and carbon-centered radicals formed from amino acid hydroperoxides on exposure to Fe(2+)-EDTA. In each case, radicals were generated in the absence or presence of ()NO or nitroxides of different size and charge. Concentration-dependent loss of the protein radicals was detected by electron paramagnetic resonance with both ()NO and nitroxides and time-dependent consumption of ()NO using an ()NO electrode. The protein oxidation product dityrosine was significantly reduced by ()NO and nitroxides, and 3,4-dihydroxyphenylalanine levels were reduced by nitroxides but not ()NO. Overall, these studies demonstrate that ()NO and nitroxides are efficient near-stoichiometric scavengers of protein radicals and, hence, are potential protective agents against protein oxidation reactions and resulting damage. These reactions show little dependence on nitroxide structure or charge.
一氧化氮(·NO)在生物系统中既可以作为促氧化剂,也可以作为抗氧化剂。尽管·NO和氮氧化物自由基与大多数分子反应缓慢,但它们与其他自由基以接近扩散控制的速率反应,因此可能是有效的保护剂。本研究评估了·NO和氮氧化物捕获特定蛋白质衍生自由基的能力,并比较了这些物质的功效。研究了三种蛋白质自由基系统如下:通过从H₂O₂激活的辣根过氧化物酶进行自由基转移产生的牛血清白蛋白衍生自由基、通过与H₂O₂反应在肌红蛋白上形成的自由基以及在暴露于Fe²⁺-EDTA时由氨基酸氢过氧化物形成的碳中心自由基。在每种情况下,在不存在或存在不同大小和电荷的·NO或氮氧化物的情况下产生自由基。使用电子顺磁共振检测·NO和氮氧化物导致的蛋白质自由基浓度依赖性损失,并使用·NO电极检测·NO的时间依赖性消耗。蛋白质氧化产物二酪氨酸被·NO和氮氧化物显著降低,3,4-二羟基苯丙氨酸水平被氮氧化物降低,但未被·NO降低。总体而言,这些研究表明·NO和氮氧化物是蛋白质自由基的有效近化学计量清除剂,因此是针对蛋白质氧化反应及由此产生的损伤的潜在保护剂。这些反应对氮氧化物的结构或电荷依赖性很小。