Fallico R, Ferrante M
Institute of Hygiene and Preventive Medicine, Catania University, Italy.
Zentralbl Hyg Umweltmed. 1991 May;191(5-6):555-62.
The Authors determined the concentration of inorganic bromides in soil and tomatoes from greenhouses where soil fumigation had been performed using methyl bromide (greenhouse B) and alternative pest control systems (greenhouse A and greenhouse B) before planting. The results obtained demonstrate that concentration of inorganic bromides in foodstuffs should be considered as a marker of exposure to methyl bromide poisoning risk.
作者测定了在种植前使用甲基溴进行土壤熏蒸的温室（温室B）以及采用替代害虫防治系统的温室（温室A和温室C）中土壤和番茄里无机溴化物的浓度。所获结果表明，食品中无机溴化物的浓度应被视为接触甲基溴中毒风险的一个指标。
