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[涝害对甜樱桃根系呼吸强度及呼吸酶活性的影响]

[Effects of waterlogging on root respiration intensity and respiratory enzyme activities of sweet cherry].

作者信息

Chen Qiang, Guo Xiu-Wu, Hu Yan-Li, Mao Zhi-Quan

机构信息

State Key Laboratory of Crop Biology, College of Horticultural Science and Engineering, Shandong Agricultural University, Tai' an 271018, Shandong, China.

出版信息

Ying Yong Sheng Tai Xue Bao. 2008 Jul;19(7):1462-6.

Abstract

Taking Meizao/Dongbeishanyingtao (Prunus serrulata G. Don) and Meizao/Mahaleb (P. mahaleb L.) as test materials, the respiration intensity and respiratory enzyme activities of their growing roots and brown lignified roots were determined under waterlogging. The results showed that under waterlogging, the root respiration intensity of the two kind rootstocks had a decreasing trend, with more decrement for their growing roots. For P. serrulata, the decrement of the respiration intensity of its growing roots and brown lignified roots was 1.47 and 1.36 times as much as that of P. mahaleb, respectively. The pyruvate decarboxylase (PDC) and lactate dehydrogenase (LDH) activities of the two kind roots had a decrease after an initial increase. Alcohol dehydrogenase (ADH) activity in growing roots also had a decrease after an initial increase, but that in brown lignified roots had an increasing trend. The test three enzyme activities changed more in growing roots than in brown lignified roots. The increment of ADH and LDH activities was higher for P. serrulata than for P. mahaleb, while PDC activity was in adverse. The malate dehydrogenase (MDH) activity of the two kind roots decreased, and the decrement was larger in growing roots than in brown lignified roots. P. serrulata had a larger decrement of root MDH activity than P. mahaleb To the waterlogging stress, growing roots was more sensitive than brown lignified roots, and P. serrulata was more sensitive than P. mahaleb.

摘要

以美早/东北山樱桃(Prunus serrulata G. Don)和美早/马哈利酸樱桃(P. mahaleb L.)为试材,测定了渍水条件下其生长根和褐色木质化根的呼吸强度及呼吸酶活性。结果表明,渍水条件下,两种砧木的根呼吸强度均呈下降趋势,生长根下降幅度更大。对于山樱,其生长根和褐色木质化根呼吸强度的下降幅度分别是马哈利酸樱桃的1.47倍和1.36倍。两种根的丙酮酸脱羧酶(PDC)和乳酸脱氢酶(LDH)活性先升高后降低。生长根中的乙醇脱氢酶(ADH)活性也先升高后降低,但褐色木质化根中的ADH活性呈上升趋势。试验的这三种酶活性在生长根中的变化比在褐色木质化根中的变化更大。山樱ADH和LDH活性的增幅高于马哈利酸樱桃,而PDC活性则相反。两种根的苹果酸脱氢酶(MDH)活性均降低,且生长根中的降低幅度大于褐色木质化根。山樱根MDH活性的降低幅度大于马哈利酸樱桃。对于渍水胁迫,生长根比褐色木质化根更敏感,山樱比马哈利酸樱桃更敏感。

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