Bicalho Beatriz, David Frank, Rumplel Klaus, Kindt Erick, Sandra Pat
Pfizer Analytical Research Centre, University of Ghent, Krijgslaan 281, S4-bis, B-9000 Ghent, Belgium.
J Chromatogr A. 2008 Nov 21;1211(1-2):120-8. doi: 10.1016/j.chroma.2008.09.066. Epub 2008 Sep 25.
Capillary gas chromatography (CGC) in combination with mass spectrometry (MS) was optimized for the separation and detection of the fatty acids occurring in the lipid fraction of blood. A fingertip blood sample (ca. 50 microL) was transesterified into the methyl esters and analyzed on a 100 m x 0.25 mm ID column coated with a biscyanopropyl polysiloxane (HP-88) stationary phase. The method was retention time locked. Programmed temperature vaporization injection (PTV) in the solvent venting mode was applied to minimize the sample size, while maintaining high sensitivity. The total analysis time was ca. 60 min. Retention times and both electron impact (EI) and positive chemical ionization (PCI) mass spectrometry were combined to elucidate the fatty acids according to alkyl chain, degree of unsaturation and position of the double bonds. Using extracted ion chromatograms about 100 fatty acids and related compounds were detected in blood samples and most of them were identified. This work resulted in a very large fatty acid methyl esters database, containing retention time and mass spectral information that will be applied to metabolomic studies.
毛细管气相色谱法(CGC)与质谱法(MS)联用,经过优化用于分离和检测血液脂质部分中存在的脂肪酸。采集指尖血样(约50微升),将其酯交换为甲酯,并在涂覆有双氰丙基聚硅氧烷(HP - 88)固定相的100米×0.25毫米内径的色谱柱上进行分析。该方法采用保留时间锁定。采用程序升温汽化进样(PTV)的溶剂放空模式,以在保持高灵敏度的同时尽量减小进样量。总分析时间约为60分钟。结合保留时间以及电子轰击(EI)和正化学电离(PCI)质谱法,根据烷基链、不饱和度和双键位置来阐明脂肪酸。利用提取离子色谱图在血样中检测到约100种脂肪酸及相关化合物,其中大部分得到了鉴定。这项工作形成了一个非常庞大的脂肪酸甲酯数据库,包含保留时间和质谱信息,将应用于代谢组学研究。